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Christchurch to Kuala Lumpur, 7th April 2011https://chezmoiblog.com/wp-content/uploads/2012/01/dsc01326.jpgIt takes a while to start winding down. 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tumeric and ginger remedyhttps://chezmoiblog.com/wp-content/uploads/2015/08/under-the-weather-tea-homemade-flu-remedy-with-fresh-ginger-and-tumeric.jpgUnder the weather tea - homemade flu remedy with fresh ginger and tumerichttps://chezmoiblog.com/wp-content/uploads/2015/08/under-the-weather-tea-fresh-tumeric-ginger-and-barley-infusion.jpgUnder the Weather Tea - fresh tumeric, ginger and barley infusion2015-10-17T18:01:48+00:00monthlyhttps://chezmoiblog.com/about/https://chezmoiblog.com/wp-content/uploads/2011/04/img_1759-1.jpgMaking brownies in my old kitchenhttps://chezmoiblog.com/wp-content/uploads/2011/04/me-by-marta.jpgMe by Marta2017-09-09T21:40:40+00:00weekly0.6https://chezmoiblog.com/2015/07/21/making-home-objets-dart-part-2/https://chezmoiblog.com/wp-content/uploads/2015/06/new-linen-tea-towels-kiwiana-and-marimekko.jpgNew linen tea towels - Kiwiana and Marimekkohttps://chezmoiblog.com/wp-content/uploads/2015/06/marimekko-mug-t2-tin-kumara-plant-and-70s-little-dishes.jpgMarimekko mug, T2 tin, kumara plant and 70s little disheshttps://chezmoiblog.com/wp-content/uploads/2015/06/vintage-coasters.jpgVintage coastershttps://chezmoiblog.com/wp-content/uploads/2015/06/retro-jasons-placemats-new-zealand-landmarks.jpgRetro Jason's Placemats - New Zealand landmarkshttps://chezmoiblog.com/wp-content/uploads/2015/06/mums-white-and-brown-enamel-casserole-dish.jpgMum's white and brown enamel casserole dishhttps://chezmoiblog.com/wp-content/uploads/2015/06/mother-in-laws-tounge-and-west-german-vase.jpgMother in law's tounge and West German vasehttps://chezmoiblog.com/wp-content/uploads/2015/06/green-pottery-cake-stand.jpgGreen pottery cake standhttps://chezmoiblog.com/wp-content/uploads/2015/06/glass-bowl-and-orange-milk-jug.jpgGlass bowl and orange milk jughttps://chezmoiblog.com/wp-content/uploads/2015/06/danish-yellow-bowl-and-olive-green-goblet.jpgDanish yellow bowl and olive green goblethttps://chezmoiblog.com/wp-content/uploads/2015/06/brown-pottery-tea-pot-and-retro-tea-cosy.jpgBrown pottery tea pot and retro tea cosy2015-08-03T11:52:36+00:00monthlyhttps://chezmoiblog.com/2015/03/23/summers-end/https://chezmoiblog.com/wp-content/uploads/2015/03/quick-pickled-radishes-a-spicy-summery-condiment.jpgQuick Pickled Radishes - a spicy, summery condimenthttps://chezmoiblog.com/wp-content/uploads/2015/03/quick-pickled-radishes.jpgQuick pickled radisheshttps://chezmoiblog.com/wp-content/uploads/2015/03/layering-radishes-and-spices-for-pickle.jpgLayering radishes and spices for picklehttps://chezmoiblog.com/wp-content/uploads/2015/03/thinly-sliced-radishes.jpgThinly sliced radisheshttps://chezmoiblog.com/wp-content/uploads/2015/03/spice-mix-for-pickled-radishes.jpgSpice mix for pickled radisheshttps://chezmoiblog.com/wp-content/uploads/2015/03/sliced-radishes-ready-to-make-pickle.jpgSliced radishes ready to make picklehttps://chezmoiblog.com/wp-content/uploads/2015/03/pickled-radishes2.jpgPickled radishes2https://chezmoiblog.com/wp-content/uploads/2015/03/pickled-radishes.jpgPickled radishes2015-06-13T05:31:29+00:00monthlyhttps://chezmoiblog.com/2015/05/18/the-month-of-cake-chocolate-buckwheat-cake/https://chezmoiblog.com/wp-content/uploads/2015/05/the-month-of-cake-chocolate-buckwheat-cake.jpgThe Month of Cake - Chocolate Buckwheat Cakehttps://chezmoiblog.com/wp-content/uploads/2015/05/cinnamon-spiced-labneh.jpgCinnamon spiced labnehhttps://chezmoiblog.com/wp-content/uploads/2015/05/chocolate-buckwheat-cake-with-cinnamon-labneh.jpgChocolate Buckwheat Cake with Cinnamon Labneh2015-05-18T07:53:05+00:00monthlyhttps://chezmoiblog.com/2015/04/26/a-taste-of-home-fish-fennel-pie/https://chezmoiblog.com/wp-content/uploads/2015/04/just-another-day-in-paradise-2.jpgJust another day in paradise 2https://chezmoiblog.com/wp-content/uploads/2015/04/making-fresh-fish-and-lemon-pie.jpgMaking fresh fish and lemon piehttps://chezmoiblog.com/wp-content/uploads/2015/04/lunch-is-ready-fresh-fish-and-lemon-pie-with-crispy-bread-topping.jpgLunch is ready - fresh fish and lemon pie with crispy bread toppinghttps://chezmoiblog.com/wp-content/uploads/2015/04/water-as-smooth-as-oil.jpgWater as smooth as oilhttps://chezmoiblog.com/wp-content/uploads/2015/04/sun-coming-up-in-doubtless-bay.jpgSun coming up in Doubtless Bayhttps://chezmoiblog.com/wp-content/uploads/2015/04/shag-on-the-blue-blue-water.jpgShag on the blue, blue waterhttps://chezmoiblog.com/wp-content/uploads/2015/04/mill-bay-wharf.jpgMill Bay wharfhttps://chezmoiblog.com/wp-content/uploads/2015/04/looking-for-birds.jpgLooking for birdshttps://chezmoiblog.com/wp-content/uploads/2015/04/gone-fishing-sunrise2.jpgGone fishing - sunrise2https://chezmoiblog.com/wp-content/uploads/2015/04/golden-sea2.jpgVersion 22015-05-02T02:51:01+00:00monthlyhttps://chezmoiblog.com/2015/04/15/roasted-figs-with-lemon-scented-labneh/https://chezmoiblog.com/wp-content/uploads/2015/04/preparing-fresh-figs-to-be-roasted-with-honey-and-spices_fotor_collage.jpgPreparing fresh figs to be roasted with honey and spices_Fotor_Collagehttps://chezmoiblog.com/wp-content/uploads/2015/04/straining-yoghurt-to-make-labneh_fotor_collage1.jpgStraining yoghurt to make labneh_Fotor_Collagehttps://chezmoiblog.com/wp-content/uploads/2015/04/stirring-lemon-zest-and-honey-into-labneh.jpgStirring lemon zest and honey into labnehhttps://chezmoiblog.com/wp-content/uploads/2015/04/roasted-figs-with-lemon-scented-labneh2.jpgRoasted figs with lemon scented labneh2https://chezmoiblog.com/wp-content/uploads/2015/04/roasted-figs-with-lemon-scented-labneh.jpgRoasted figs with lemon scented labnehhttps://chezmoiblog.com/wp-content/uploads/2015/04/roasted-figs-with-lemon-scented-labneh-3.jpgRoasted figs with lemon scented labneh 32015-04-29T23:37:37+00:00monthlyhttps://chezmoiblog.com/2015/02/16/two-summer-salads/https://chezmoiblog.com/wp-content/uploads/2015/02/marrakesh-carrot-salad-with-lime-and-turmeric-dressing.jpgMarrakesh Carrot Salad with Lime and Turmeric Dressinghttps://chezmoiblog.com/wp-content/uploads/2015/02/summer-food-mediterranean-barley-salad.jpgSummer food - Mediterranean Barley Saladhttps://chezmoiblog.com/wp-content/uploads/2015/02/summer-food-marrakesh-carrot-salad.jpgSummer food - Marrakesh Carrot Saladhttps://chezmoiblog.com/wp-content/uploads/2015/02/marrakesh-carrot-salad.jpgMarrakesh Carrot Saladhttps://chezmoiblog.com/wp-content/uploads/2015/02/lemon-garlic-and-olive-oil-dressing.jpgLemon, garlic and olive oil dressinghttps://chezmoiblog.com/wp-content/uploads/2015/02/ingredients-for-mediterranean-barley-salad.jpgIngredients for Mediterranean Barley Saladhttps://chezmoiblog.com/wp-content/uploads/2015/02/cooked-pearl-barley-cooling.jpgCooked pearl barley, coolinghttps://chezmoiblog.com/wp-content/uploads/2015/02/chopping-spring-onions-for-salad.jpgChopping spring onions for salad2015-04-12T03:08:32+00:00monthlyhttps://chezmoiblog.com/2011/09/18/small-things/https://chezmoiblog.com/wp-content/uploads/2011/09/img_77361.jpgIMG_7736And the light in the dining room (stewed apple)https://chezmoiblog.com/wp-content/uploads/2011/09/img_7798.jpgIMG_7798Salvadorehttps://chezmoiblog.com/wp-content/uploads/2011/09/img_76921.jpgIMG_7692Staunch lizard. Not in our apartment, but not far from it.https://chezmoiblog.com/wp-content/uploads/2011/09/img_7795.jpgIMG_7795Salvadorehttps://chezmoiblog.com/wp-content/uploads/2011/09/img_7736.jpgIMG_7736And the light in the dining room (stewed apple)https://chezmoiblog.com/wp-content/uploads/2011/09/img_7771.jpgIMG_7771Morning coffeehttps://chezmoiblog.com/wp-content/uploads/2011/09/img_7729.jpgIMG_7729New bed linen (I'm nesting, ok)https://chezmoiblog.com/wp-content/uploads/2011/09/img_7716.jpgIMG_7716Orb Audiohttps://chezmoiblog.com/wp-content/uploads/2011/09/img_7703.jpgIMG_7703Figuring out the light in our new kitchenhttps://chezmoiblog.com/wp-content/uploads/2011/09/img_7712.jpgIMG_7712New cushions2015-03-09T04:48:46+00:00monthlyhttps://chezmoiblog.com/2011/12/03/thinking-of-nz-again/https://chezmoiblog.com/wp-content/uploads/2011/11/0431.jpg52a in February 2011, six weeks before we left. Taking this photo was part of saying goodbye.2015-03-09T04:48:27+00:00monthlyhttps://chezmoiblog.com/2012/01/25/its-raining/https://chezmoiblog.com/wp-content/uploads/2012/01/1904076-3x2-940x627.jpg1904076-3x2-940x627https://chezmoiblog.com/wp-content/uploads/2012/01/img_7787.jpgIMG_77872015-03-09T04:48:14+00:00monthlyhttps://chezmoiblog.com/2012/02/19/i-miss/https://chezmoiblog.com/wp-content/uploads/2012/02/img_0126.jpgIMG_0126https://chezmoiblog.com/wp-content/uploads/2012/02/img_0369.jpgIMG_0369https://chezmoiblog.com/wp-content/uploads/2012/02/img_0368.jpgWe never did find out who authored this gemhttps://chezmoiblog.com/wp-content/uploads/2012/02/img_0367.jpgIMG_0367https://chezmoiblog.com/wp-content/uploads/2012/02/img_0370.jpgIMG_0370https://chezmoiblog.com/wp-content/uploads/2012/02/img_06871.jpgIMG_06872015-03-09T04:48:00+00:00monthlyhttps://chezmoiblog.com/2012/04/06/easter-means-chocolate/https://chezmoiblog.com/wp-content/uploads/2012/04/chocolate.jpgchocolatehttps://chezmoiblog.com/wp-content/uploads/2012/04/choco-monster.jpgchoco-monsterhttps://chezmoiblog.com/wp-content/uploads/2012/04/img_8099.jpgIMG_8099https://chezmoiblog.com/wp-content/uploads/2012/04/img_8094.jpgIMG_80942015-03-09T04:47:53+00:00monthlyhttps://chezmoiblog.com/2013/01/08/2012-in-review/https://chezmoiblog.com/wp-content/uploads/2013/01/img_0834.jpgGlasshouse Mountainshttps://chezmoiblog.com/wp-content/uploads/2013/01/img_0566.jpgHokey Pokey at Pokenohttps://chezmoiblog.com/wp-content/uploads/2013/01/img_0202.jpgLime Tarthttps://chezmoiblog.com/wp-content/uploads/2013/01/img_0062.jpgRiverfirehttps://chezmoiblog.com/wp-content/uploads/2013/01/img_9607.jpgCocoonhttps://chezmoiblog.com/wp-content/uploads/2013/01/img_9309.jpgChampagne of Appleshttps://chezmoiblog.com/wp-content/uploads/2013/01/img_8623.jpgColin's backhttps://chezmoiblog.com/wp-content/uploads/2013/01/img_8729.jpgTweed Headshttps://chezmoiblog.com/wp-content/uploads/2013/01/img_8631.jpgBanyan Treehttps://chezmoiblog.com/wp-content/uploads/2013/01/img_8611.jpgPhoenix Sculpture Garden2015-03-09T04:47:47+00:00monthlyhttps://chezmoiblog.com/2014/01/13/2013-12-memories/https://chezmoiblog.com/wp-content/uploads/2014/01/img_9423.jpgIMG_9423https://chezmoiblog.com/wp-content/uploads/2014/01/img_0575.jpgIMG_0575https://chezmoiblog.com/wp-content/uploads/2014/01/vscocam_1380359758-099981-52.jpgProcessed with VSCOcam with c1 presethttps://chezmoiblog.com/wp-content/uploads/2014/01/img_0357.jpgIMG_0357https://chezmoiblog.com/wp-content/uploads/2014/01/img_1268.jpgIMG_1268https://chezmoiblog.com/wp-content/uploads/2014/01/img_1149.jpgIMG_1149https://chezmoiblog.com/wp-content/uploads/2014/01/img_1097.jpgIMG_1097https://chezmoiblog.com/wp-content/uploads/2014/01/img_0859.jpgIMG_0859https://chezmoiblog.com/wp-content/uploads/2014/01/img_0358.jpgIMG_0358https://chezmoiblog.com/wp-content/uploads/2014/01/img_0087.jpgIMG_00872015-03-09T04:47:40+00:00monthlyhttps://chezmoiblog.com/2014/06/18/being-in-brisbane/https://chezmoiblog.com/wp-content/uploads/2014/06/winter-sunrise-in-brisbane1.jpgwinter-sunrise-in-brisbanehttps://chezmoiblog.com/wp-content/uploads/2014/06/towards-newstead-brisbane1.jpgtowards-newstead-brisbanehttps://chezmoiblog.com/wp-content/uploads/2014/06/the-story-bridge-brisbane1.jpgthe-story-bridge-brisbanehttps://chezmoiblog.com/wp-content/uploads/2014/06/mcwhirters-fortitude-valley-brisbane1.jpgmcwhirters-fortitude-valley-brisbanehttps://chezmoiblog.com/wp-content/uploads/2014/06/inside-glass-bar-brunswick-st1.jpginside-glass-bar-brunswick-sthttps://chezmoiblog.com/wp-content/uploads/2014/06/house-and-wall-teneriffe-brisbane1.jpghouse-and-wall-teneriffe-brisbanehttps://chezmoiblog.com/wp-content/uploads/2014/06/crow-fortitude-valley-brisbane1.jpgcrow-fortitude-valley-brisbanehttps://chezmoiblog.com/wp-content/uploads/2014/06/brisbane-river-at-sunset1.jpgbrisbane-river-at-sunsethttps://chezmoiblog.com/wp-content/uploads/2014/06/bougainvillea-teneriffe-brisbane1.jpgbougainvillea-teneriffe-brisbanehttps://chezmoiblog.com/wp-content/uploads/2014/06/apartment-building-new-farm-brisbane1.jpgapartment-building-new-farm-brisbane2015-03-09T04:47:33+00:00monthlyhttps://chezmoiblog.com/2014/08/24/small-things-chez-moi/https://chezmoiblog.com/wp-content/uploads/2014/08/apartment-morning-sunlight.jpgapartment-morning-sunlighthttps://chezmoiblog.com/wp-content/uploads/2014/08/red-sky-morning-light.jpgred-sky-morning-lighthttps://chezmoiblog.com/wp-content/uploads/2014/08/peace-lily-backlit.jpgpeace-lily-backlithttps://chezmoiblog.com/wp-content/uploads/2014/08/marine-lamp-wall-shadows.jpgmarine-lamp-wall-shadowshttps://chezmoiblog.com/wp-content/uploads/2014/08/lamp-shade-space-ships.jpglamp-shade-space-shipshttps://chezmoiblog.com/wp-content/uploads/2014/08/in-bed-not-up-yet.jpgin-bed-not-up-yethttps://chezmoiblog.com/wp-content/uploads/2014/08/easy-rider-close-up.jpgeasy-rider-close-uphttps://chezmoiblog.com/wp-content/uploads/2014/08/cheetah-dress-and-guitar.jpgcheetah-dress-and-guitarhttps://chezmoiblog.com/wp-content/uploads/2014/08/bulkhead-light-fittings.jpgbulkhead-light-fittingshttps://chezmoiblog.com/wp-content/uploads/2014/08/books-and-cushions-in-the-sun.jpgbooks-and-cushions-in-the-sun2015-03-09T04:47:26+00:00monthlyhttps://chezmoiblog.com/2015/01/04/old-news-new-memories/https://chezmoiblog.com/wp-content/uploads/2015/01/march-2014-parsley-and-pinenuts-with-macro-lens.jpgMarch 2014 - Parsley and pinenuts with Macro lenshttps://chezmoiblog.com/wp-content/uploads/2015/01/may-2014-flying-out-of-auckland-over-manukau-harbourjpg.jpgMay 2014 - Flying out of Auckland, over Manukau Harbourjpghttps://chezmoiblog.com/wp-content/uploads/2015/01/september-2014-riverfire-brisbane-festival.jpgSeptember 2014 - Riverfire, Brisbane Festivalhttps://chezmoiblog.com/wp-content/uploads/2015/01/october-2014-spring-soup.jpgOctober 2014 - Spring Souphttps://chezmoiblog.com/wp-content/uploads/2015/01/november-2014-cassowary-at-lone-pine-koala-sanctuary.jpgNovember 2014 - Cassowary at Lone Pine Koala Sanctuaryhttps://chezmoiblog.com/wp-content/uploads/2015/01/june-2014-queens-park-toowoomba.jpgJune 2014 - Queen's Park, Toowoombahttps://chezmoiblog.com/wp-content/uploads/2015/01/july-2014-harvest-exhibition-goma.jpgJuly 2014 - Harvest exhibition, GOMAhttps://chezmoiblog.com/wp-content/uploads/2015/01/january-2014-cai-guo-qiang-exhibition-goma-brisbane.jpgJanuary 2014 - Cai Guo-Qiang exhibition, GOMA Brisbanehttps://chezmoiblog.com/wp-content/uploads/2015/01/february-2014-eumundi-markets-queensland.jpgFebruary 2014 - Eumundi Markets, Queenslandhttps://chezmoiblog.com/wp-content/uploads/2015/01/december-2014-christmas-in-mudgee-nsw.jpgDecember 2014 - Christmas in Mudgee, NSW2015-03-09T04:47:19+00:00monthlyhttps://chezmoiblog.com/2012/06/23/small-things-recently/https://chezmoiblog.com/wp-content/uploads/2012/06/img_8708.jpgIMG_8708https://chezmoiblog.com/wp-content/uploads/2012/06/img_9079.jpgIMG_9079https://chezmoiblog.com/wp-content/uploads/2012/06/img_8493.jpgIMG_8493https://chezmoiblog.com/wp-content/uploads/2012/06/img_9086.jpgIMG_9086https://chezmoiblog.com/wp-content/uploads/2012/06/img_9075.jpgIMG_9075https://chezmoiblog.com/wp-content/uploads/2012/06/img_9071.jpgIMG_9071https://chezmoiblog.com/wp-content/uploads/2012/06/img_8707.jpgIMG_8707https://chezmoiblog.com/wp-content/uploads/2012/06/img_9009.jpgIMG_9009https://chezmoiblog.com/wp-content/uploads/2012/06/img_8674.jpgIMG_8674https://chezmoiblog.com/wp-content/uploads/2012/06/img_8559-1.jpgIMG_8559-12015-03-09T04:47:08+00:00monthlyhttps://chezmoiblog.com/2015/01/31/mudgee-wine-country/https://chezmoiblog.com/wp-content/uploads/2015/01/pieter-van-gent-winery.jpgPieter van Gent Wineryhttps://chezmoiblog.com/wp-content/uploads/2015/01/near-windamere-dam-and-at-dunns-swamp-nsw.jpgNear Windamere Dam and at Dunn's Swamp, NSWhttps://chezmoiblog.com/wp-content/uploads/2015/01/christmas-2014-in-mudgee-nsw.jpgChristmas 2014 in Mudgee NSWhttps://chezmoiblog.com/wp-content/uploads/2015/01/cudgegong-river-native-orchid-and-wollemi-national-park-nsw_fotor_collage.jpgCudgegong River, Native Orchid and Wollemi National Park, NSW_Fotor_Collagehttps://chezmoiblog.com/wp-content/uploads/2015/01/thistle-hill-organic-vineyard-mudgee-nsw.jpgThistle Hill organic vineyard, Mudgee NSWhttps://chezmoiblog.com/wp-content/uploads/2015/01/windamere-dam-nsw.jpgWindamere Dam, NSWhttps://chezmoiblog.com/wp-content/uploads/2015/01/mudgee_wine_tour_fotor_collage.jpgMudgee_Wine_Tour_Fotor_Collagehttps://chezmoiblog.com/wp-content/uploads/2015/01/mudgee_wine_tour_2_fotor_collage.jpgMudgee_Wine_Tour_2_Fotor_Collagehttps://chezmoiblog.com/wp-content/uploads/2015/01/lunch-at-lowes-vineyard.jpgLunch at Lowe's Vineyardhttps://chezmoiblog.com/wp-content/uploads/2015/01/kirimar-cottages-mudgee-nsw.jpgKirimar Cottages, Mudgee NSW2015-02-13T04:53:48+00:00monthlyhttps://chezmoiblog.com/2014/12/29/christmas-breakfast-corn-feta-fritters/https://chezmoiblog.com/wp-content/uploads/2014/12/sweetcorn-fritters-in-preparation.jpgSweetcorn fritters in preparationhttps://chezmoiblog.com/wp-content/uploads/2014/12/sweetcorn-fritters-batter-ready-to-fry.jpgSweetcorn fritters - batter ready to fryhttps://chezmoiblog.com/wp-content/uploads/2014/12/plating-up-sweetcorn-fritters-and-harrissa-sauce.jpgPlating up sweetcorn fritters and harrissa saucehttps://chezmoiblog.com/wp-content/uploads/2014/12/freshly-made-sweetcorn-fritters.jpgFreshly made sweetcorn frittershttps://chezmoiblog.com/wp-content/uploads/2014/12/christmas-breakfast-2014.jpgChristmas breakfast 2014https://chezmoiblog.com/wp-content/uploads/2014/12/christmas-breakfast-2014-sweetcorn-fritters-and-poached-eggs.jpgChristmas breakfast 2014 - Sweetcorn fritters and poached eggs2017-06-10T04:39:31+00:00monthlyhttps://chezmoiblog.com/2014/12/16/tis-the-season-christmas-cookies/https://chezmoiblog.com/wp-content/uploads/2014/12/sea-of-cookies-chocolate-and-ginger-christmas-cookies.jpgSea of cookies - Chocolate and Ginger Christmas Cookieshttps://chezmoiblog.com/wp-content/uploads/2014/12/christmas-cookie-gift-tins-4.jpgChristmas cookie gift tins 4https://chezmoiblog.com/wp-content/uploads/2014/12/christmas-cookie-gift-tins-2.jpgChristmas cookie gift tins 2https://chezmoiblog.com/wp-content/uploads/2014/12/christmas-cookie-gift-tins-3.jpgChristmas cookie gift tins 3https://chezmoiblog.com/wp-content/uploads/2014/12/christmas-cookie-gift-tins-1.jpgChristmas Cookie gift tins 1https://chezmoiblog.com/wp-content/uploads/2014/12/chocolate-and-ginger-christmas-cookies.jpgChocolate and Ginger Christmas Cookieshttps://chezmoiblog.com/wp-content/uploads/2014/12/tis-the-season-christmas-lights.jpg'Tis the season - Christmas lights2014-12-20T20:15:20+00:00monthlyhttps://chezmoiblog.com/2014/12/10/the-air-up-here/https://chezmoiblog.com/wp-content/uploads/2014/12/condensation-and-sunset-may-2014_fotor_collage1.jpgCondensation and sunset, May 2014_Fotor_Collagehttps://chezmoiblog.com/wp-content/uploads/2014/12/somewhere-over-australia-2014.jpgSomewhere over Australia 2014https://chezmoiblog.com/wp-content/uploads/2014/12/leaving-bangkok-2.jpgLeaving Bangkok 2https://chezmoiblog.com/wp-content/uploads/2014/12/heading-home-from-perth-nov-2014.jpgHeading home from Perth, Nov 2014https://chezmoiblog.com/wp-content/uploads/2014/12/golden-ocean.jpgGolden oceanhttps://chezmoiblog.com/wp-content/uploads/2014/12/flight-back-to-brisbane-sunset.jpgFlight back to Brisbane, sunsethttps://chezmoiblog.com/wp-content/uploads/2014/12/clouds-over-new-zealand-may-2014.jpgClouds over New Zealand, May 2014https://chezmoiblog.com/wp-content/uploads/2014/12/cloud-scape-over-the-pacific.jpgCloud-scape over the Pacifichttps://chezmoiblog.com/wp-content/uploads/2014/12/cloud-scape-2.jpgCloud scape 22014-12-15T21:15:06+00:00monthlyhttps://chezmoiblog.com/2014/10/11/a-spring-soup/https://chezmoiblog.com/wp-content/uploads/2014/10/spring-soup-with-barley-tomatoes-and-herbs.jpgspring-soup-with-barley-tomatoes-and-herbshttps://chezmoiblog.com/wp-content/uploads/2014/10/spring-soup-with-barley-tomato-and-herbs-2.jpgspring-soup-with-barley-tomato-and-herbs-2https://chezmoiblog.com/wp-content/uploads/2014/10/dicing-roma-tomates-for-spring-soup.jpgdicing-roma-tomates-for-spring-souphttps://chezmoiblog.com/wp-content/uploads/2014/10/diced-pumpkin-ready-for-roasting.jpgdiced-pumpkin-ready-for-roastinghttps://chezmoiblog.com/wp-content/uploads/2014/10/diced-courgette-ready-for-soup.jpgdiced-courgette-ready-for-soup2014-12-08T07:30:34+00:00monthlyhttps://chezmoiblog.com/2014/11/23/what-to-do-with-cacao-nibs/https://chezmoiblog.com/wp-content/uploads/2014/11/muffin-cases.jpgmuffin-caseshttps://chezmoiblog.com/wp-content/uploads/2014/11/delicious-banana-and-cacao-nib-cake.jpgdelicious-banana-and-cacao-nib-cakehttps://chezmoiblog.com/wp-content/uploads/2014/11/dark-chocolate-and-cacao-nibs-2.jpgdark-chocolate-and-cacao-nibs-2https://chezmoiblog.com/wp-content/uploads/2014/11/banana-and-cacao-nib-muffins-cooling.jpgbanana-and-cacao-nib-muffins-coolinghttps://chezmoiblog.com/wp-content/uploads/2014/11/banana-and-cacao-nib-cake-finished.jpgbanana-and-cacao-nib-cake-finishedhttps://chezmoiblog.com/wp-content/uploads/2014/11/banana-and-cacao-nib-cake-cooked.jpgbanana-and-cacao-nib-cake-cooked2014-12-08T07:29:55+00:00monthlyhttps://chezmoiblog.com/2014/09/28/nanas-kisses/https://chezmoiblog.com/wp-content/uploads/2014/09/nanas-kisses-with-raspberry-jam-3.jpgnanas-kisses-with-raspberry-jam-3https://chezmoiblog.com/wp-content/uploads/2014/09/nanas-kisses-with-raspberry-jam-2.jpgnanas-kisses-with-raspberry-jam-2https://chezmoiblog.com/wp-content/uploads/2014/09/nanas-kisses-dusted-with-sugar.jpgnanas-kisses-dusted-with-sugar2014-11-25T21:43:43+00:00monthlyhttps://chezmoiblog.com/2014/06/08/lazy-sunday-brunch/https://chezmoiblog.com/wp-content/uploads/2014/06/img_2877.jpgBaked eggs with silverbeet and mushroomshttps://chezmoiblog.com/wp-content/uploads/2014/06/img_2801.jpgIMG_2801https://chezmoiblog.com/wp-content/uploads/2014/06/img_2787.jpgSilverbeet / Swiss Chardhttps://chezmoiblog.com/wp-content/uploads/2014/06/img_2777.jpgSilverbeet / Swiss Chardhttps://chezmoiblog.com/wp-content/uploads/2014/06/img_2805.jpgBaked eggs with greens and mushrooms2016-08-02T20:03:27+00:00monthlyhttps://chezmoiblog.com/2014/03/16/vin-d-orange-housekeeping/https://chezmoiblog.com/wp-content/uploads/2014/03/img_2182.jpgIMG_2182https://chezmoiblog.com/wp-content/uploads/2014/03/img_2199.jpgIMG_2199https://chezmoiblog.com/wp-content/uploads/2014/03/img_2172.jpgIMG_2172https://chezmoiblog.com/wp-content/uploads/2014/03/img_2161.jpgIMG_21612014-09-12T02:08:49+00:00monthlyhttps://chezmoiblog.com/2014/09/02/lamb-shanks-with-pomegranate-lemon/https://chezmoiblog.com/wp-content/uploads/2014/08/lamb-shanks-with-pomegranate-and-lemon-2-2.jpglamb-shanks-with-pomegranate-and-lemon-2.2https://chezmoiblog.com/wp-content/uploads/2014/08/lamb-shanks-with-pomegranate-and-lemon-5.jpglamb-shanks-with-pomegranate-and-lemon-5https://chezmoiblog.com/wp-content/uploads/2014/08/lamb-shanks-with-pomegranate-and-lemon-4.jpglamb-shanks-with-pomegranate-and-lemon-4https://chezmoiblog.com/wp-content/uploads/2014/08/lamb-shanks-with-pomegranate-and-lemon-3.jpglamb-shanks-with-pomegranate-and-lemon-32014-11-24T06:44:38+00:00monthlyhttps://chezmoiblog.com/2014/08/13/raspberry-buttermilk-cake/https://chezmoiblog.com/wp-content/uploads/2014/08/raspberry-buttermilk-cake-cropped1.jpgraspberry-buttermilk-cake-croppedhttps://chezmoiblog.com/wp-content/uploads/2014/08/raspberry-buttermilk-cake.jpgraspberry-buttermilk-cakehttps://chezmoiblog.com/wp-content/uploads/2014/08/raspberry-buttermilk-cake-slice.jpgraspberry-buttermilk-cake-slicehttps://chezmoiblog.com/wp-content/uploads/2014/08/raspberry-buttermilk-cake-napkins.jpgraspberry-buttermilk-cake-napkinshttps://chezmoiblog.com/wp-content/uploads/2014/08/raspberry-buttermilk-cake-close-up.jpgraspberry-buttermilk-cake-close-uphttps://chezmoiblog.com/wp-content/uploads/2014/08/raspberry-buttermilk-cake-2.jpgraspberry-buttermilk-cake-22014-08-25T09:35:46+00:00monthlyhttps://chezmoiblog.com/2014/07/29/the-camera-never-lies-food-bloggers-do/https://chezmoiblog.com/wp-content/uploads/2014/07/roasted-marinated-capsicums-take-2.jpgroasted-marinated-capsicums-take-2https://chezmoiblog.com/wp-content/uploads/2014/07/roasted-marinated-capsicums-take-1.jpgroasted-marinated-capsicums-take-12015-01-22T02:29:45+00:00monthlyhttps://chezmoiblog.com/2013/07/23/how-to-cook-courgette-flowers/https://chezmoiblog.com/wp-content/uploads/2013/07/img_03911.jpgIMG_0391https://chezmoiblog.com/wp-content/uploads/2013/07/img_0391.jpgIMG_0391https://chezmoiblog.com/wp-content/uploads/2013/07/img_0387.jpgIMG_0387https://chezmoiblog.com/wp-content/uploads/2013/07/img_0379.jpgIMG_0379https://chezmoiblog.com/wp-content/uploads/2013/07/img_0377.jpgIMG_0377https://chezmoiblog.com/wp-content/uploads/2013/07/img_0373.jpgIMG_0373https://chezmoiblog.com/wp-content/uploads/2013/07/img_0368.jpgIMG_0368https://chezmoiblog.com/wp-content/uploads/2013/07/img_0383.jpgIMG_0383https://chezmoiblog.com/wp-content/uploads/2013/07/img_0320.jpgIMG_03202017-07-03T22:11:21+00:00monthlyhttps://chezmoiblog.com/2014/07/20/toowoomba/https://chezmoiblog.com/wp-content/uploads/2014/07/tree-lined-path-queens-park-toowoomba.jpgtree-lined-path-queens-park-toowoombahttps://chezmoiblog.com/wp-content/uploads/2014/07/toowoomba-autumn-leaves_fotor_collage.jpgtoowoomba-autumn-leaves_Fotor_Collagehttps://chezmoiblog.com/wp-content/uploads/2014/07/webb-park-lookout-toowoomba.jpgwebb-park-lookout-toowoombahttps://chezmoiblog.com/wp-content/uploads/2014/07/vacy-hall-guesthouse-toowoomba.jpgvacy-hall-guesthouse-toowoombahttps://chezmoiblog.com/wp-content/uploads/2014/07/vacy-hall-guesthouse-toowoomba-queensland.jpgvacy-hall-guesthouse-toowoomba-queenslandhttps://chezmoiblog.com/wp-content/uploads/2014/07/stained-glass-window-toowoomba.jpgstained-glass-window-toowoombahttps://chezmoiblog.com/wp-content/uploads/2014/07/rat-rod-toowoomba.jpgrat-rod-toowoombahttps://chezmoiblog.com/wp-content/uploads/2014/07/queens-park-trees-toowoomba-queensland.jpgqueens-park-trees-toowoomba-queenslandhttps://chezmoiblog.com/wp-content/uploads/2014/07/queens-park-toowoomba-queensland.jpgqueens-park-toowoomba-queenslandhttps://chezmoiblog.com/wp-content/uploads/2014/07/palm-trees-and-art-deco-toowoomba.jpgpalm-trees-and-art-deco-toowoomba2016-05-12T10:02:55+00:00monthlyhttps://chezmoiblog.com/2014/06/25/orange-and-pistachio-granola/https://chezmoiblog.com/wp-content/uploads/2014/06/toasted-granola-fresh-from-oven.jpgtoasted-granola-fresh-from-ovenhttps://chezmoiblog.com/wp-content/uploads/2014/06/melted-butter-and-maple-syrup.jpgmelted-butter-and-maple-syruphttps://chezmoiblog.com/wp-content/uploads/2014/06/granola-ingredients.jpggranola-ingredientshttps://chezmoiblog.com/wp-content/uploads/2014/06/granola-for-breakfast-colour.jpggranola-for-breakfast-colourhttps://chezmoiblog.com/wp-content/uploads/2014/06/granola-and-yoghurt-in-sun-black-white.jpggranola-and-yoghurt-in-sun-black-white2014-07-03T10:59:30+00:00monthlyhttps://chezmoiblog.com/2014/04/16/plum-and-cinnamon-cake/https://chezmoiblog.com/wp-content/uploads/2014/04/img_21261.jpgIMG_2126https://chezmoiblog.com/wp-content/uploads/2014/04/img_2123.jpgIMG_2123https://chezmoiblog.com/wp-content/uploads/2014/04/img_2101.jpgIMG_21012014-06-09T07:45:14+00:00monthlyhttps://chezmoiblog.com/2014/05/11/apple-persimmon-and-ginger-crumble/https://chezmoiblog.com/wp-content/uploads/2014/05/img_2552.jpgIMG_2552https://chezmoiblog.com/wp-content/uploads/2014/05/img_2545.jpgIMG_2545https://chezmoiblog.com/wp-content/uploads/2014/05/img_2544.jpgIMG_2544https://chezmoiblog.com/wp-content/uploads/2014/05/img_25361.jpgIMG_2536https://chezmoiblog.com/wp-content/uploads/2014/05/img_2522.jpgIMG_2522https://chezmoiblog.com/wp-content/uploads/2014/05/img_2509.jpgIMG_25092014-11-23T10:32:07+00:00monthlyhttps://chezmoiblog.com/2011/08/29/scones-on-saturday/https://chezmoiblog.com/wp-content/uploads/2011/08/pumpkin-scones-postcard-back1.jpgPumpkin scones postcard - backhttps://chezmoiblog.com/wp-content/uploads/2011/08/img_7545.jpgIMG_7545https://chezmoiblog.com/wp-content/uploads/2011/08/img_75341.jpgIMG_7534https://chezmoiblog.com/wp-content/uploads/2011/08/img_7547.jpgIMG_7547https://chezmoiblog.com/wp-content/uploads/2011/08/img_7550.jpgIMG_7550https://chezmoiblog.com/wp-content/uploads/2011/08/img_7534.jpgIMG_7534https://chezmoiblog.com/wp-content/uploads/2011/08/img_7527.jpgIMG_7527https://chezmoiblog.com/wp-content/uploads/2011/08/pumpkin-scones-postcard-back.jpgPumpkin scones postcard - backhttps://chezmoiblog.com/wp-content/uploads/2011/08/flos-pumpkin-scones-postcard-front.jpgFlo's Pumpkin Scones - postcard front2014-05-11T08:27:29+00:00monthlyhttps://chezmoiblog.com/2012/06/08/autumn-in-brisbane-and-spiced-pear-cake/https://chezmoiblog.com/wp-content/uploads/2012/06/img_9056.jpgIMG_9056https://chezmoiblog.com/wp-content/uploads/2012/06/img_9050.jpgIMG_9050https://chezmoiblog.com/wp-content/uploads/2012/06/img_90181.jpgIMG_9018https://chezmoiblog.com/wp-content/uploads/2012/06/img_9016.jpgIMG_90162014-05-19T10:06:40+00:00monthlyhttps://chezmoiblog.com/2012/07/02/green-lentil-and-roasted-beetroot-salad/https://chezmoiblog.com/wp-content/uploads/2012/07/img_9157.jpgIMG_9157https://chezmoiblog.com/wp-content/uploads/2012/07/img_91261.jpgIMG_9126https://chezmoiblog.com/wp-content/uploads/2012/07/img_9126.jpgIMG_9126https://chezmoiblog.com/wp-content/uploads/2012/06/img_9104.jpgIMG_9104https://chezmoiblog.com/wp-content/uploads/2012/06/img_9116.jpgIMG_9116https://chezmoiblog.com/wp-content/uploads/2012/06/img_9157.jpgIMG_9157https://chezmoiblog.com/wp-content/uploads/2012/06/img_9132.jpgIMG_9132https://chezmoiblog.com/wp-content/uploads/2012/06/img_9129.jpgIMG_9129https://chezmoiblog.com/wp-content/uploads/2012/06/img_9163.jpgIMG_9163https://chezmoiblog.com/wp-content/uploads/2012/06/img_9208.jpgIMG_92082014-05-11T08:23:52+00:00monthlyhttps://chezmoiblog.com/2012/10/06/almond-crescents/https://chezmoiblog.com/wp-content/uploads/2012/10/img_00832.jpgIMG_0083https://chezmoiblog.com/wp-content/uploads/2012/10/img_00831.jpgIMG_0083https://chezmoiblog.com/wp-content/uploads/2012/10/img_0145.jpgIMG_0145https://chezmoiblog.com/wp-content/uploads/2012/10/img_0157.jpgIMG_0157https://chezmoiblog.com/wp-content/uploads/2012/10/img_0124.jpgIMG_0124https://chezmoiblog.com/wp-content/uploads/2012/10/img_0092.jpgIMG_0092https://chezmoiblog.com/wp-content/uploads/2012/10/img_0084.jpgIMG_0084https://chezmoiblog.com/wp-content/uploads/2012/10/img_0074.jpgIMG_0074https://chezmoiblog.com/wp-content/uploads/2012/10/img_0130.jpgIMG_0130https://chezmoiblog.com/wp-content/uploads/2012/10/img_0109.jpgIMG_01092017-04-24T13:01:25+00:00monthlyhttps://chezmoiblog.com/2012/12/18/favourite-family-recipes-mums-peanut-cookies/https://chezmoiblog.com/wp-content/uploads/2012/12/top-002.jpgTop-002https://chezmoiblog.com/wp-content/uploads/2012/12/img_9955.jpgIMG_9955https://chezmoiblog.com/wp-content/uploads/2012/12/img_9990.jpgIMG_9990https://chezmoiblog.com/wp-content/uploads/2012/12/img_0596.jpgIMG_0596https://chezmoiblog.com/wp-content/uploads/2012/12/img_0016.jpgIMG_0016https://chezmoiblog.com/wp-content/uploads/2012/12/img_9965.jpgIMG_9965https://chezmoiblog.com/wp-content/uploads/2012/12/img_9950.jpgIMG_9950https://chezmoiblog.com/wp-content/uploads/2012/12/img_9947.jpgIMG_9947https://chezmoiblog.com/wp-content/uploads/2012/12/img_9944.jpgIMG_9944https://chezmoiblog.com/wp-content/uploads/2012/12/img_9926.jpgIMG_99262019-02-05T00:18:59+00:00monthlyhttps://chezmoiblog.com/2014/02/03/plum-and-apricot-tart/https://chezmoiblog.com/wp-content/uploads/2014/02/img_18901.jpgIMG_1890https://chezmoiblog.com/wp-content/uploads/2014/02/img_1887.jpgIMG_1887https://chezmoiblog.com/wp-content/uploads/2014/02/img_1883.jpgIMG_1883https://chezmoiblog.com/wp-content/uploads/2014/02/img_18821.jpgIMG_18822014-05-11T08:20:11+00:00monthlyhttps://chezmoiblog.com/2014/04/27/making-home-objets-dart/https://chezmoiblog.com/wp-content/uploads/2014/04/img_2471.jpgIMG_2471Hornsea Pottery from the early 1960s. The small brown jug and mustard pot were found at a recycled store in Paddington. The large green coffee pot was found at a new antique store, Rare, in Montville during a recent excursion when Mum, Dad and Kerry were staying with us.https://chezmoiblog.com/wp-content/uploads/2014/04/img_2495.jpgIMG_2495https://chezmoiblog.com/wp-content/uploads/2014/04/img_2500.jpgIMG_2500https://chezmoiblog.com/wp-content/uploads/2014/04/img_2479.jpgIMG_2479https://chezmoiblog.com/wp-content/uploads/2014/04/img_2442.jpgIMG_2442https://chezmoiblog.com/wp-content/uploads/2014/04/img_2623.jpgIMG_2623https://chezmoiblog.com/wp-content/uploads/2014/04/img_2621.jpgIMG_2621https://chezmoiblog.com/wp-content/uploads/2014/04/marimekko-grid.jpgMarimekko gridhttps://chezmoiblog.com/wp-content/uploads/2014/04/img_1913_corrected.jpgIMG_1913_correctedGreen glass plate, found at Wooloongabba Antique Centre in May 2013.2014-05-21T09:58:29+00:00monthlyhttps://chezmoiblog.com/2014/01/27/hunter-valley-for-christmas/https://chezmoiblog.com/wp-content/uploads/2014/01/christmas-day-at-cedar-creek-cottages.jpgChristmas Day at Cedar creek cottageshttps://chezmoiblog.com/wp-content/uploads/2014/01/img_1764.jpgLast breakfast, sweetcorn fritters with avocado, danish feta and green beans, with smokey Lapsang Souchong teahttps://chezmoiblog.com/wp-content/uploads/2014/01/pokolbin-brothers-wines-and-roberts-restaurant.jpgPokolbin Brothers Wines and Roberts restauranthttps://chezmoiblog.com/wp-content/uploads/2014/01/img_1701.jpgAt Pokolbin Brothers Wineshttps://chezmoiblog.com/wp-content/uploads/2014/01/img_15861.jpghttps://chezmoiblog.com/wp-content/uploads/2014/01/stonehurst-cedar-creek-grid-2.jpgStonehurst Cedar Creek grid.2https://chezmoiblog.com/wp-content/uploads/2014/01/img_1491.jpgThe view from our cottage at Stonehurst Cedar Creekhttps://chezmoiblog.com/wp-content/uploads/2014/01/coffs-harbour-grid.jpgCoffs Harbour gridhttps://chezmoiblog.com/wp-content/uploads/2014/01/img_1548.jpgIMG_1548https://chezmoiblog.com/wp-content/uploads/2014/01/img_1535.jpgIMG_15352014-04-12T07:38:11+00:00monthlyhttps://chezmoiblog.com/2014/04/02/what-to-do-with-quinoa/https://chezmoiblog.com/wp-content/uploads/2014/04/img_1969.jpgIMG_1969https://chezmoiblog.com/wp-content/uploads/2014/04/img_1941.jpgIMG_1941https://chezmoiblog.com/wp-content/uploads/2014/04/img_1954.jpgIMG_1954https://chezmoiblog.com/wp-content/uploads/2014/04/img_1926.jpgIMG_1926https://chezmoiblog.com/wp-content/uploads/2014/04/img_1937.jpgIMG_19372014-05-16T02:01:26+00:00monthlyhttps://chezmoiblog.com/2011/09/27/what-is-a-new-life/https://chezmoiblog.com/wp-content/uploads/2011/09/img_7846.jpgAnd this - goat's feta, olive and fresh parsley sprinkled post-ovenhttps://chezmoiblog.com/wp-content/uploads/2011/09/img_7840.jpgTo this - chorizo, mushroom and rosemary pizzahttps://chezmoiblog.com/wp-content/uploads/2011/09/img_7832.jpgFrom this...https://chezmoiblog.com/wp-content/uploads/2011/09/img_7828.jpgYeast begins to brewhttps://chezmoiblog.com/wp-content/uploads/2011/09/img_2480.jpgIMG_24802014-03-30T04:29:50+00:00monthlyhttps://chezmoiblog.com/2011/04/08/were-here/2014-03-23T06:32:44+00:00monthlyhttps://chezmoiblog.com/2011/04/10/kuala-lumpur/https://chezmoiblog.com/wp-content/uploads/2011/04/img_3111.jpgStalls on Petaling Sthttps://chezmoiblog.com/wp-content/uploads/2011/04/img_30711.jpgimg_30711https://chezmoiblog.com/wp-content/uploads/2011/04/img_2964.jpgimg_2964https://chezmoiblog.com/wp-content/uploads/2011/04/img_30781.jpgimg_30781https://chezmoiblog.com/wp-content/uploads/2011/04/img_3006.jpgChinese Templehttps://chezmoiblog.com/wp-content/uploads/2011/04/img_2993.jpgColin and some fans2014-03-23T06:30:48+00:00monthlyhttps://chezmoiblog.com/2011/04/10/little-india/https://chezmoiblog.com/wp-content/uploads/2011/04/img_2981.jpgAfternoon rainhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3107.jpgLunchhttps://chezmoiblog.com/wp-content/uploads/2011/04/dsc01150.jpgChez outside empty prayer hallhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3088.jpgColin at Masjid Jamek mosquehttps://chezmoiblog.com/wp-content/uploads/2011/04/img_31042.jpgLittle India2014-03-23T06:28:29+00:00monthlyhttps://chezmoiblog.com/2011/04/13/last-day-in-kl/https://chezmoiblog.com/wp-content/uploads/2011/04/img_3167.jpgIMG_3167Rain on the way - entrance to Petaling Sthttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3131.jpgIMG_3131Streets around KL Sentralhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3124.jpgIMG_3124Ann Dupuis & David Thorns "Home, Home Ownership and Ontological Security"https://chezmoiblog.com/wp-content/uploads/2011/04/img_3115.jpgIMG_3115Having coffee at Moontree House2014-03-23T06:25:01+00:00monthlyhttps://chezmoiblog.com/2011/04/13/i-will-remember-kl-because/https://chezmoiblog.com/wp-content/uploads/2011/04/img_3156.jpgIMG_3156Squat toilet at the National Museumhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3158.jpgIMG_3158Chicken floss bun - somehow I resisted trying this onehttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3186.jpgPetaling StNight marketshttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3180.jpgFat One SteamboatGetting into ithttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3176.jpgFat One SteamboatCooking bok choy and tofuhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3172.jpgFat One Steamboat2014-03-23T06:20:41+00:00monthlyhttps://chezmoiblog.com/2011/04/16/siem-reap-so-far/https://chezmoiblog.com/wp-content/uploads/2011/04/img_3304.jpgIMG_3304At Angkor Wathttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3196.jpgIMG_3196Tasting plate at Angkor Palmhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3225.jpgIMG_3225Chicken sellers chopping up their wareshttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3220.jpgIMG_3220Colin buying pineapple at the indoor food marketshttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3216.jpgIMG_3216Pithnou St, Siem Reaphttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3211.jpgIMG_3211One of the main streets - Sivatha Blvd2017-10-12T21:37:33+00:00monthlyhttps://chezmoiblog.com/2011/04/17/angkor-wat/https://chezmoiblog.com/wp-content/uploads/2011/04/img_3604.jpgIMG_3604The view from the summit - looking westhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3607.jpgIMG_3607One of many Buddha in the galleries at the summithttps://chezmoiblog.com/wp-content/uploads/2011/04/dsc01261.jpgDSC01261One more climb to get to the summithttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3589.jpgIMG_3589https://chezmoiblog.com/wp-content/uploads/2011/04/img_3587.jpgIMG_3587About to climb up...https://chezmoiblog.com/wp-content/uploads/2011/04/dsc01258.jpgDSC01258https://chezmoiblog.com/wp-content/uploads/2011/04/img_3580.jpgIMG_3580https://chezmoiblog.com/wp-content/uploads/2011/04/img_3577.jpgIMG_3577Stone pillars (I think this is around the South-West corner pavilion)https://chezmoiblog.com/wp-content/uploads/2011/04/img_3572.jpgIMG_3572Bas relief carvings representing the Battle of Kurukshetrahttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3571.jpgIMG_3571Looking towards the main temple2016-10-01T19:51:33+00:00monthlyhttps://chezmoiblog.com/2011/04/17/more-temples-of-angkor/https://chezmoiblog.com/wp-content/uploads/2011/04/img_3445.jpgIMG_3445Looking down on Elephant Terracehttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3801.jpgIMG_3801At Pre Rup Temple, with the late afternoon sun directly behind mehttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3768.jpgIMG_3768Carvings at Banteay Srei, a highly decorative temple dedicated to womenhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3664.jpgIMG_3664Ta Somhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3656.jpgIMG_3656Interior, Ta Som Templehttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3649.jpgIMG_3649Neak Pean (small Temple surrounded by moat)https://chezmoiblog.com/wp-content/uploads/2011/04/img_3644.jpgIMG_3644Preah Khanhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3633.jpgIMG_3633Nun at Preah Khan Templehttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3505.jpgIMG_3505At the beautiful Ta Prohm Templehttps://chezmoiblog.com/wp-content/uploads/2011/04/dsc01240.jpgDSC01240Silk cotton tree roots at Ta Prohm Temple2015-01-28T07:41:32+00:00monthlyhttps://chezmoiblog.com/2011/04/19/leaving-siem-reap/https://chezmoiblog.com/wp-content/uploads/2011/04/img_3732.jpgIMG_3732Crowds at the [NAME] waterfall at Khmer New Yearhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3728.jpgIMG_3728Large lingas carvinghttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3723.jpgIMG_3723Lingas carvings in the riverhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3698.jpgIMG_3698People jostling for space and a chance to rub the Buddha's facehttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3556.jpgIMG_3556https://chezmoiblog.com/wp-content/uploads/2011/04/img_3549.jpgIMG_3549New year shrine at Mr Bora's house. Chief in the background and Mr Bora's six year old son in the foregroundhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3545.jpgIMG_3545(Left to right) Mr Bora, the village chief, Sambath, and Colinhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3202.jpgIMG_32022014-03-23T05:54:40+00:00monthlyhttps://chezmoiblog.com/2011/04/22/that-was-battambang/https://chezmoiblog.com/wp-content/uploads/2011/04/img_3972.jpgIMG_3972The corner "dairy" near our hotel. This is what Battambang looks like a few minutes walk away from the main street https://chezmoiblog.com/wp-content/uploads/2011/04/img_3976.jpgIMG_3976Colin lazing by the natural swimming pool at Au Cabaret Verthttps://chezmoiblog.com/wp-content/uploads/2011/04/img_3867.jpgIMG_3867https://chezmoiblog.com/wp-content/uploads/2011/04/img_3860.jpgIMG_3860She retreats across the tracks to down the last mouthfuls herself!https://chezmoiblog.com/wp-content/uploads/2011/04/img_3858.jpgIMG_3858https://chezmoiblog.com/wp-content/uploads/2011/04/img_3936.jpgIMG_3936https://chezmoiblog.com/wp-content/uploads/2011/04/img_3943.jpgIMG_3943Cat at Wat Kandal Pagoda, Battambang, with monks robes drying in the background2014-03-22T12:33:03+00:00monthlyhttps://chezmoiblog.com/2011/04/25/three-nights-in-phnom-penh/https://chezmoiblog.com/wp-content/uploads/2011/04/img_4190.jpgIMG_4190We were NOT game to try the bigger bugs!!!https://chezmoiblog.com/wp-content/uploads/2011/04/img_4186.jpgIMG_4186Colin, about to down a fried cricket (they tasted spicy and crunchy)https://chezmoiblog.com/wp-content/uploads/2011/04/img_4085.jpgIMG_4085Iced tea and coffee at a flash restaurant on the riverfronthttps://chezmoiblog.com/wp-content/uploads/2011/04/img_4122.jpgIMG_4122Quiet streets in the Monivong West area, where we stayedhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_4111.jpgIMG_4111Phnom Penh city streetshttps://chezmoiblog.com/wp-content/uploads/2011/04/img_40501.jpgIMG_4050Women and child victimshttps://chezmoiblog.com/wp-content/uploads/2011/04/img_4012.jpgIMG_4012Memorial stupa containing the skulls of over 8,000 victims of the Khmer Rouge2014-03-22T12:21:37+00:00monthlyhttps://chezmoiblog.com/2011/04/27/appetites-return/https://chezmoiblog.com/wp-content/uploads/2011/04/img_4292.jpgIMG_4292Cabbage and chicken salad, Vietnamese pancake, and vegetable juice on Bui Vien Sthttps://chezmoiblog.com/wp-content/uploads/2011/04/img_4244.jpgIMG_4244Pastries and coffee at a great bakeryhttps://chezmoiblog.com/wp-content/uploads/2011/04/img_4240.jpgIMG_4240First dinner in Saigon, various rolls of tastiness. We had already devoured the battered, deep-fried tofu (now that's goodness dipped in happiness)https://chezmoiblog.com/wp-content/uploads/2011/04/img_4224.jpgIMG_4224The best spring rolls ever, plus chicken and vegetable hotpot - at Ban-Bong restaurant, Chau Dochttps://chezmoiblog.com/wp-content/uploads/2011/04/img_4219.jpgIMG_4219Iced tea in Chau Doc, just over the Vietnamese border2014-03-22T12:14:56+00:00monthlyhttps://chezmoiblog.com/2011/05/01/floating-down-the-mekong/https://chezmoiblog.com/wp-content/uploads/2011/05/img_42141.jpgIMG_4214Approaching Chau Dochttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4210.jpgIMG_4210Floating village - near Chau Dochttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4204.jpgIMG_4204https://chezmoiblog.com/wp-content/uploads/2011/05/img_4197.jpgIMG_4197The sudden appearance of Vietnamese flags marked the border crossinghttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4182.jpgIMG_4182https://chezmoiblog.com/wp-content/uploads/2011/05/img_4142.jpgIMG_4142https://chezmoiblog.com/wp-content/uploads/2011/05/img_4175.jpgIMG_41752014-03-22T12:13:36+00:00monthlyhttps://chezmoiblog.com/2011/05/02/chaos-beauty-glory-saigon/https://chezmoiblog.com/wp-content/uploads/2011/05/img_4411.jpgIMG_4411And the food is sooooo good - this is Pho - Vietnamese Beef noodle souphttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4370.jpgIMG_4370Friendly local who helped us ctach the right bus to Cholon Markets. Colin's tattoos continue to get heaps of attention and open up opportunities to talk - even if sigbn language is all that both sides can manage!https://chezmoiblog.com/wp-content/uploads/2011/05/img_4285.jpgIMG_4285Apartment blockhttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4358-1.jpgIMG_4358 -1The beautiful Central Post Office is a tourist attraction in its own righthttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4338.jpgIMG_4338Notre Dame cathedral - Buddhism is the predominant religion by far, but 7% of the population are Catholichttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4329.jpgIMG_4329Escaping the heat at a lovely inner city park. Saigon isn't as hot as Cambodia, but it's still very warm. We can manage about an hour walking around in the heat before we have to seek out an iced teahttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4264.jpgIMG_4264Fine Arts Museumhttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4263.jpgIMG_4263Fine Arts Museumhttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4255.jpgIMG_4255At the Fine Arts Museumhttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4304.jpgIMG_4304The state of the power lines in Asia continue to fascinate me2014-03-22T09:31:57+00:00monthlyhttps://chezmoiblog.com/2011/05/03/saigon-alleys/https://chezmoiblog.com/wp-content/uploads/2011/05/img_4409.jpgIMG_4409https://chezmoiblog.com/wp-content/uploads/2011/05/img_4386.jpgIMG_4386https://chezmoiblog.com/wp-content/uploads/2011/05/img_4396.jpgIMG_4396https://chezmoiblog.com/wp-content/uploads/2011/05/img_4389.jpgIMG_4389https://chezmoiblog.com/wp-content/uploads/2011/05/img_4384.jpgIMG_4384https://chezmoiblog.com/wp-content/uploads/2011/05/img_4383.jpgIMG_4383https://chezmoiblog.com/wp-content/uploads/2011/05/img_4379.jpgIMG_4379https://chezmoiblog.com/wp-content/uploads/2011/05/img_4312.jpgIMG_4312https://chezmoiblog.com/wp-content/uploads/2011/05/img_4281.jpgIMG_42812014-03-22T09:20:12+00:00monthlyhttps://chezmoiblog.com/2011/05/12/the-sleeping-bus-and-a-tale-of-woe/https://chezmoiblog.com/wp-content/uploads/2011/05/img_44451.jpgIMG_4445https://chezmoiblog.com/wp-content/uploads/2011/05/dsc01279.jpgDSC01279https://chezmoiblog.com/wp-content/uploads/2011/05/img_4761.jpgIMG_4761https://chezmoiblog.com/wp-content/uploads/2011/05/img_4762.jpgIMG_47622014-03-22T09:13:03+00:00monthlyhttps://chezmoiblog.com/2011/05/13/gluttony-and-now-for-more-bourgeois-concerns/https://chezmoiblog.com/wp-content/uploads/2011/05/img_4802.jpgIMG_4802IcedVietnamese coffee at the infamous Cafe Trung Nghyen in Hanoi. We have become addicted to coffee made in this style - black, slightly sweet, very strong (I mean give-you-a-zing-before-you're-halfway-through-strong), and served in a water glass with chunky ice. The coffee at this cafe is especially good, with overtones of bourbon and caramel. The tiny cafe is usually packed with locals from early in the morning until late at night.https://chezmoiblog.com/wp-content/uploads/2011/05/img_4755.jpgIMG_4755Colin's Bun bo Hue - beef noodle soup. This soup is the Hue version of Pho that you can get all over Vietnam. It's flavoured with lemongrass, black pepper and chilli (whereas the milder Pho is typically flavoured with ginger and cinnamon). To cook the beef you place it in a ladle and lower it into the boiling stock for a matter of seconds. Fresh lettuce and herbs are incorporated at the table. While eating this, I happened to ingest a herb that tasted just like the pungent smell of a minty-earthy weed that grows by the river at the bottom of my parents property (a Proustian moment at last?)https://chezmoiblog.com/wp-content/uploads/2011/05/img_4743.jpgIMG_4743Hue fresh spring rolls, made by Colin and I at a cooking course. Many of the fresh spring rolls we have eaten elsewhere were disappointingly bland, but these were not. The mixture included heaps of garlic, shallots and chilli, with black mushrooms and vegetables, dipped into a sauce made with more chilli and garlic, fish sauce and rice vinegar. No kissing for a while after eating these.https://chezmoiblog.com/wp-content/uploads/2011/05/img_4717.jpgIMG_4717Banh beo - a Hue speciality with the dubious English translation of "bloating fern-shaped cake". It is basically steamed rice flour, topped with crumbled, dried shrimp, chewy fried garlic, dipped into a mild fish sauce.https://chezmoiblog.com/wp-content/uploads/2011/05/img_4689.jpgIMG_4689Banana and chocolate pancake in Hue - empty calories were never more worth it. Pancakes appear frequently on the menu in Vietnam as you move north, and I have succumbed repeatedly. This is the best one so far - it was quite thick and substantial, but not doughy in the slightest. Chewy, moist interior, mind-blowingly crispy exterior, fresh banana and the perfect amount of cocoa. Hell yes, it was good.https://chezmoiblog.com/wp-content/uploads/2011/05/img_4563.jpgIMG_4563Vietnamese pork sandwich from a street stall. Warm, crispy baguette, stuffed with sliced roast pork, salad, and several unidentified sauces and pastes. The vendors didn't speak any english, so we weren't able to identify the sauces, but we could taste chilli, lemongrass, garlic, lime, salt...a party in your mouth/taste explosion kind of thing. And only 10,000 dong each (about 65 NZ cents) https://chezmoiblog.com/wp-content/uploads/2011/05/img_4558.jpgIMG_4558Cao lau - another Hoi An dish comprised of thick noodles, sliced roast pork, and topped with pork crackle and salad greens. While the hoanh thanh was amazing, it was cao lau that I couldn't stop thinking about after eating it. The noodles are thick, a bit like udon, but chewier and with a rougher texture. The greens were a mix of delicate lettuce and herbs. The pork crackle made me so pleased that I'm not a vegetarian anymore.https://chezmoiblog.com/wp-content/uploads/2011/05/img_4553.jpgIMG_45532014-03-22T09:03:03+00:00monthlyhttps://chezmoiblog.com/2011/05/15/hoi-an/https://chezmoiblog.com/wp-content/uploads/2011/05/img_4547.jpgIMG_4547Being a tourist! These baskets were surprisingly heavy, and I am seriously impressed by the size of the loads I've seen some women carrying. The woman who lent me this basket showed me the damage to her shoulder caused by years of carrying baskets - there was a big groove that should not have been there, and the skin was stained a deep red-brown. Pretty astounding.https://chezmoiblog.com/wp-content/uploads/2011/05/img_4500.jpgIMG_4500https://chezmoiblog.com/wp-content/uploads/2011/05/img_4582.jpgIMG_4582Lantern shophttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4577.jpgIMG_4577At night, the Old Town is magicalhttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4550.jpgIMG_4550https://chezmoiblog.com/wp-content/uploads/2011/05/img_4494.jpgIMG_4494https://chezmoiblog.com/wp-content/uploads/2011/05/img_4515.jpgIMG_4515https://chezmoiblog.com/wp-content/uploads/2011/05/img_4487.jpgIMG_4487https://chezmoiblog.com/wp-content/uploads/2011/05/img_4465.jpgIMG_4465Blue house on the outskirts of the Old Town2014-06-26T10:42:30+00:00monthlyhttps://chezmoiblog.com/2011/05/17/hue/https://chezmoiblog.com/wp-content/uploads/2011/05/img_4731.jpgIMG_4731Colin cooking Banh khoai, a pancake fried in a heart-stopping amount of oil, stuffed with pork, shrimp and vegetables, and eaten with salad greens and spicy peanut sauce.https://chezmoiblog.com/wp-content/uploads/2011/05/img_4738.jpgIMG_4738On our second full day in Hue we did an excellent cooking course at Missy Roo's restaurant. It started with a trip to the market to buy ingrediants, then we cooked and ate four dishes over a three hour period. This is me with our (very patient) tutor, Kip. Don't those hats look sexy.https://chezmoiblog.com/wp-content/uploads/2011/05/dsc01330.jpgDSC01330Inside one of the many restored buildings in the Enclosurehttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4702.jpgIMG_4702Incense drying on the walls surrounding Tinh Tam Lakehttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4627.jpgIMG_4627Still in the Imperial Enclosurehttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4663.jpgIMG_4663Inside the Imperial Enclosurehttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4630.jpgIMG_4630Bonsai inside the Imperial Enclosurehttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4589.jpgIMG_4589One morning in Hue I decided to take a ride in a cyclo over to a bridge by the Citadel walls. Colin elected to get some exercise by running the distance. Unfortunately, we got mixed up - he waited for me at a different bridge, so it took a while for my cyclo driver to find him. He wasn't worried at having lost me in the slightest, being totally occupied in entertaining a group of localo school kids. Apparently they were asking him to flex his muscles, and were fascinated by his tattoos and by how much he was sweating!!!2014-03-22T08:47:51+00:00monthlyhttps://chezmoiblog.com/2011/05/20/our-own-little-corner-of-hanoi/https://chezmoiblog.com/wp-content/uploads/2011/05/img_5099.jpgIMG_5099Open air vegetable shophttps://chezmoiblog.com/wp-content/uploads/2011/05/img_5098.jpgIMG_5098Open air fish merchanthttps://chezmoiblog.com/wp-content/uploads/2011/05/img_5112.jpgIMG_5112SE Asia is the best place for fruit juices, shakes and smoothies. Guava juice (left) and a protein shake (mango, pineapple, lime and japanese silken tofu)https://chezmoiblog.com/wp-content/uploads/2011/05/img_4876.jpgIMG_4876At New Day restaurant - probably our best meal in Hanoi, or at least mine anyway. Colin was trying to be healthy and ordered chicken and vegetables, and a fruit smoothie. I went for the infinitely more sensible option of Saigon beer, and a spicy tofu, pork mince and shitake mushroom dish. No surprise that my bowl was repeatedly raided.https://chezmoiblog.com/wp-content/uploads/2011/05/img_4817.jpgIMG_4817Streets in the Old Quarterhttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4820.jpgIMG_4820At a coffee shop, buying beans and little coffee makershttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4827.jpgIMG_4827At Gecko Cafehttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4774.jpgIMG_4774View from our hotel window - tiny apartments just across the street https://chezmoiblog.com/wp-content/uploads/2011/05/img_4804-1.jpgIMG_4804-1Inside Cafe Nang2014-03-22T08:39:23+00:00monthlyhttps://chezmoiblog.com/2011/05/25/dazzled-then-a-bit-disgusted-halong-bay/https://chezmoiblog.com/wp-content/uploads/2011/05/img_5009.jpgIMG_5009Colin, with Marta (from Chile), who we hung out with a lot.https://chezmoiblog.com/wp-content/uploads/2011/05/img_5073.jpgIMG_5073On the jetty, about to leave Cat Ba Islandhttps://chezmoiblog.com/wp-content/uploads/2011/05/img_5049.jpgIMG_5049Leaving Monkey Islandhttps://chezmoiblog.com/wp-content/uploads/2011/05/img_5038.jpgIMG_5038Monkeys...awwww, so cute!!!https://chezmoiblog.com/wp-content/uploads/2011/05/img_5043.jpgIMG_5043On Moneky Islandhttps://chezmoiblog.com/wp-content/uploads/2011/05/img_5017.jpgIMG_5017Floating village - Cat Ba Islandhttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4964.jpgIMG_4964The the Hospital Cave on Cat Ba Island. This cave was a secret hospital during the US-Vietnam War, and was able to house 200 patients at any one time, and includes hospital wards, offices, an operating room, a small swimming pool for rehabilitation, and even a huge room that was used as a cinema. It's a huge space - a natural cave that was expanded and kitted out with walls, stairs, passages and so on.https://chezmoiblog.com/wp-content/uploads/2011/05/img_4898.jpgIMG_4898https://chezmoiblog.com/wp-content/uploads/2011/05/img_4977.jpgIMG_4977Cat Ba Islandhttps://chezmoiblog.com/wp-content/uploads/2011/05/img_4930.jpgIMG_4930Some of the guest on the Elizabeth Sails - from left, Mark (our tour guide), Jos, me, Colin, Bob, and Vitek2014-03-22T08:21:21+00:00monthlyhttps://chezmoiblog.com/2011/06/04/fear-and-loathing-in-vang-vieng/https://chezmoiblog.com/wp-content/uploads/2011/06/dsc01577.jpgDSC01577Kayaking down the riverhttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5362.jpgIMG_5362Breakfast on the terrace at our hotel - tomato and herb scrambled egg, fresh baguette with pineapple jam, and strong Lao coffeehttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5398.jpgIMG_5398The lagoon proved to be quite a social spot and we met several interesting people therehttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5397.jpgIMG_5397https://chezmoiblog.com/wp-content/uploads/2011/06/dsc01559.jpgDSC01559The infamous Slide of Death. A tourist broke his neck on this slide the week before we arrived. Safety controls are pretty much non-existant at the bars along the river, but the slides and rope swings had just been closed temporarily while the river levels are low.https://chezmoiblog.com/wp-content/uploads/2011/06/dsc01551.jpgDSC01551Beer stop at the Mud Bar - with the other guys on the tour (left to right) Arturo from California, blond guy from England, Kieran from Queenstown, NZ, and Frenchy from France.https://chezmoiblog.com/wp-content/uploads/2011/06/dsc01535.jpgDSC01535The cave mouth is just visible in this picture - a low line of rock just above the waterhttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5323.jpgIMG_5323Looking over the river Nam Song to the limestone karsts that dominate the Vang Vieng landscapehttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5320.jpgIMG_5320Looking over the river Nam Som to the limestone karsts that dominate the Vang Vieng landscape2014-03-22T08:10:24+00:00monthlyhttps://chezmoiblog.com/2011/06/05/one-night-in-luang-prabang/https://chezmoiblog.com/wp-content/uploads/2011/06/img_5569.jpgIMG_5569You're not supposed to photograph the monks, although doing so from across the street is considered ok.https://chezmoiblog.com/wp-content/uploads/2011/06/img_5535.jpgIMG_5535https://chezmoiblog.com/wp-content/uploads/2011/06/img_5533.jpgIMG_5533Dinner at Blue Icehttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5517.jpgIMG_5517Noi and Phout at Utopiahttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5491.jpgIMG_5491At the Blue Ice Barhttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5457.jpgIMG_5457On the way to Luang Prabang2014-03-22T08:00:25+00:00monthlyhttps://chezmoiblog.com/2011/06/06/eating-in-luang-prabang/https://chezmoiblog.com/wp-content/uploads/2011/06/img_6012.jpgIMG_6012Beef burgers and fries - every now and then we want a change from Asian food and crave some greasy Western food. You don't really expect burgers to be that great in Asia, but these were surprisingly good and thoroughly hit the spot (aided by a splash of Beer Lao).https://chezmoiblog.com/wp-content/uploads/2011/06/img_5979.jpgIMG_5979Luang Prabang salad at Tamnak Lao. This was another great salad, featuring boiled egg and a small amount of friend pork mince and peanuts built over a combination of watercress, cucumber and fresh mint. Versions of this salad appeared on menus throughout town.https://chezmoiblog.com/wp-content/uploads/2011/06/img_5962.jpgIMG_5962Pork Laab - this one we made ourselves at a cooking course run by Tamnak Lao Restaurant. I'm so glad we learnt how to make this dish as it's one we will definitely make again. The pork version is particularly good. On this course we also made another excellent dish - a mild pork and chicken curry with coconut milk. This dish began by frying a scary amount of garlic and shallot before adding the rest of the ingrediants. By the end of cooking though, the garlic and shallot had transformed into sweet, soft, nutty nuggets. This curry was only mildly in terms of heat, like most Lao food, although a sweet chilli chutney (called jeowbong) is often provided on the side.https://chezmoiblog.com/wp-content/uploads/2011/06/img_5707.jpgIMG_5707Coconut custard topped with caramelised ginger at Coconut Garden Restaurant. This was simply divine. It was served cold, and the best part was a layer of hard caramel at the bottom of the cup which had half-melted into a liquid caramel sauce. Sweet, creamy custard, slightly chewy ginger, and slightly bitter edge of burnt sugar - bliss in every bite.https://chezmoiblog.com/wp-content/uploads/2011/06/img_5791.jpgIMG_5791Stir-fried vegetables with chicken, again from the restaurant at the hotel. While it may not sound very exciting, this dish was lovely and we ate it several times - perfectly cooked vegetables in a sweet-salty sauce that makes you feel virtuous (after maybe one too many banana pancake) without feeling like you are missing out too much (on more pancakes).https://chezmoiblog.com/wp-content/uploads/2011/06/img_5793.jpgIMG_5793Fish Laab from the excellent restaurant at our hotel. Laab is a popular Lao dish made with fish, chicken, pork or tofu. It is essentially a cold salad. The cooked protein is mixed with a variety of herbs including banana flower, lemongrass, spring onion, garlic, shallot, coriander and a touch of chilli. It's delicious pared with the traditional accompaniment - sticky rice.https://chezmoiblog.com/wp-content/uploads/2011/06/img_5787.jpgIMG_5787In addition to the salad, we also became addicted to Banana Macchiato's at Saffron. Unbelieveably good - essentially a banana smoothie poured over espresso, the bitterness of the coffee provides an addictive contrast to the creamy, sweet banana. It is a mistake to order only one of these to share, if you want your marriage to remain intact. Seriously, why has no-one in New Zealand thought of this before? It's nothing short of a taste sensation that we will do our best to recreate at home (wherever that ends up being).https://chezmoiblog.com/wp-content/uploads/2011/06/img_5683.jpgIMG_5683Hardly Lao food, this salad at Saffron Cafe nonetheless became a mutual favourite for lunch. The combination of salad greens, boiled egg, crispy bacon bits, croutons, raw vegetables, ripe mango and tangy lime vinagrette was exactly what we craved on several hot days in Luang Prabanghttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5624.jpgIMG_5624Spurred by the recommendation of Lonely Planet and the staff at our hotel, we decided to splurge on a nice dinner at Tum Tum Cheng. Unfortunately, this complimentary nibble turned out to be the highlight of the meal. Dry, unsalted peanuts served with this slices of fresh lemongrass, and a small pile of salt. This moreish combination went perfectly with the house "French" white, which was highly drinkable.https://chezmoiblog.com/wp-content/uploads/2011/06/img_5480.jpgIMG_5480Vegetable stew at The Big Tree cafe - dark with eggplant, warm with chilli, crunchy with woodear mushrooms, loaded with vegetable goodness (and arriving, unexpectedly with a few tasty chunks of pork crackle) 2014-04-30T21:14:32+00:00monthlyhttps://chezmoiblog.com/2011/06/13/rolling-thunder-living-the-dream-at-110cc/https://chezmoiblog.com/wp-content/uploads/2011/06/img_5873.jpgIMG_5873Beasty!https://chezmoiblog.com/wp-content/uploads/2011/06/img_5938.jpgIMG_5938This is more my style!https://chezmoiblog.com/wp-content/uploads/2011/06/img_5919.jpgIMG_5919The obligatory jumphttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5881.jpgIMG_5881The water tumbles down multitiered rocks - really beautifulhttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5902.jpgIMG_5902The water looked cold, but wasn't too bad.https://chezmoiblog.com/wp-content/uploads/2011/06/img_5860.jpgIMG_5860Further up the cliff there is another large cave which is much deeper than the lower cave. When I walked in and around the corner, it' was almost pitch black, apart from a single candle burning in front of hundreds more Buddha. https://chezmoiblog.com/wp-content/uploads/2011/06/img_5840.jpgIMG_5840The caves function as something of a 'graveyard' for old and unwanted images of Buddha. Use of the caves actually predates the arrival of Buddhism in Laos, when the local people worshipped nature spirits. https://chezmoiblog.com/wp-content/uploads/2011/06/img_5830.jpgIMG_5830Inside the cave are thousands of Buddha statues, ranging in size from a couple of inches to a few feet. Most of the statues are old and crumbling. https://chezmoiblog.com/wp-content/uploads/2011/06/img_5820.jpgIMG_5820Approaching the caves. It is thought that the Lao people first began using the caves for religious purposes as early as the 8th century.https://chezmoiblog.com/wp-content/uploads/2011/06/img_5816.jpgIMG_5816 We arrived at a small village, parked our bike, then walked down to the river to hire one of these boats to take us across to the caves. 2014-03-22T07:43:18+00:00monthlyhttps://chezmoiblog.com/2014/02/17/up-in-the-air-cairns/https://chezmoiblog.com/wp-content/uploads/2014/02/img_0741.jpgIMG_0741https://chezmoiblog.com/wp-content/uploads/2014/02/img_0706.jpgIMG_0706https://chezmoiblog.com/wp-content/uploads/2014/02/img_0513.jpgIMG_0513https://chezmoiblog.com/wp-content/uploads/2014/02/img_0460.jpgIMG_0460https://chezmoiblog.com/wp-content/uploads/2014/02/img_0622.jpgIMG_0622https://chezmoiblog.com/wp-content/uploads/2014/02/hot-air-ballooning-grid.jpgHot air ballooning gridhttps://chezmoiblog.com/wp-content/uploads/2014/02/img_0556.jpgIMG_05562014-04-17T06:04:18+00:00monthlyhttps://chezmoiblog.com/2011/06/15/slow-boat-to-thailand/https://chezmoiblog.com/wp-content/uploads/2011/06/img_6156.jpgIMG_6156Arriving in Huay Xai after another nine hours on the boat. Thailand is to the left of the river, and Laos to the right. The border was closed by the time we arrived, so we stayed overnight in Huay Xai and crossed into Thailand the following morning.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6131.jpgIMG_6131About an hour south of our journey's end, we encountered perhaps 100 Lao monks bathing in the river. It felt a bit sacriligious to snap away at their bare chests, but this didn't stop me and the other few tourists from frantically capturing this moment as the boat swept past. The cheers and waves of the monks indicated that they were perhaps ok with being celebrities for a few seconds.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6126.jpgIMG_6126In the course of the next day, the lanscape started to open up a bit more. We encountered increasingly more tracts of cleared and farmed land as we neared the border with Thailand. This field was planted in sweetcorn.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6099.jpgIMG_6099https://chezmoiblog.com/wp-content/uploads/2011/06/img_6083.jpgIMG_6083https://chezmoiblog.com/wp-content/uploads/2011/06/img_6081.jpgIMG_6081Occasionally, the dense jungle would part, revealing a small village. This was one of the larger ones we encountered on the first day (and still, only boasted maybe 10 huts at most). The boat dropped off a few people here, and several sacks and boxes, including a bicycle that had been strapped to the roof of the boat.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6066.jpgIMG_6066Approaching rain. Less than five minutes after I took this picture, the boat met with torrential rain. The crew struggled with the wind to roll down tarps to cover the open sides of the boat, transforming the interior into a dark and intimate tent (in a moment of re-experienced childhood, I was transported to a typical "Winter Game" blizzard...)https://chezmoiblog.com/wp-content/uploads/2011/06/img_6079.jpgIMG_6079Typical riiver vista. Some of you may remember the bland and fairly featureless photos from our trip down the Mekong from Phnom Penh to Vietnam. In contrast, the northern segement of the river that we traveled through on the first day was so beautiful, in that green, unspoilt and remote sense that only Laos has treated us to. https://chezmoiblog.com/wp-content/uploads/2011/06/img_6058.jpgIMG_6058Interior of our boat. Most of the passengers were local Lao, who seem to be able to curl up in the most awkward positions and fall asleep at the drop of the hat. This photo was taken only about half an hour into our journey.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6049.jpgIMG_6049Last morning in Luang Prabang - waiting for breakfast on the balcony of the hotel restaurant2014-03-20T11:11:43+00:00monthlyhttps://chezmoiblog.com/2011/05/30/gluttony-part-two-vientiane/https://chezmoiblog.com/wp-content/uploads/2011/05/img_5276.jpgIMG_5276After an hour or so of leisurely cooking and eating, it's time for soup.https://chezmoiblog.com/wp-content/uploads/2011/05/img_5273.jpgIMG_5273The green vegetables were probably my favourite part. We also had a type of mild seaweed that we cooked in the water, as well as rice noodles, and whole eggs.https://chezmoiblog.com/wp-content/uploads/2011/05/img_5271.jpgIMG_5271Hotpot - at the centre of a circular table is a barbeque hot plate. The plate has a central dome, on which you cook meat, and a recessed edge, which you fill with hot water. We were supplied with baskets of fresh greens and plates of thinly sliced raw meat. You cook the greens in the water and the meat on the dome. The meat juices run down into the water, and by the end of the meal you will have created a tasty soup.https://chezmoiblog.com/wp-content/uploads/2011/05/img_5151.jpgIMG_5151Mille-fuelle at Croissant D'Or. Crisp, almost salty pastry, layered with creamy custard and topped with icing. Delicious.https://chezmoiblog.com/wp-content/uploads/2011/05/img_5270.jpgIMG_5270Fruit shakes at Noy's - these two were watermelon and lemon, and mango, pineapple and coconut. Another fantastic combination was dragon fruit, melon and pineapple. Dragon fruit has white flesh with black seeds and tastes like a mild kiwifruit.https://chezmoiblog.com/wp-content/uploads/2011/05/img_5126.jpgIMG_5126This feast cost us a grand total of $6 US. From left rear clockwise: smokey marinated pork barbequed on bamboo skewers; green stir-fried vegetables; sticky rice; papaya and mango; spicy salad with cabbage and crunchy seaweed; mega-hot papaya salad; and in the centre, slices on roasted pork with crackle. All washed down with tasty Beer Lao.2014-03-20T11:03:45+00:00monthlyhttps://chezmoiblog.com/2011/06/21/guilt-free-gluttony/https://chezmoiblog.com/wp-content/uploads/2011/06/img_6380.jpgIMG_6380Still on the "all in moderation including moderation" buzz, this is another Pai specialty that made my knees weaken and Colin's lip tremble (as I made him save me the last two bites). It's from the Muslim Bakery, one of the flashest eateries in town. The bakery is festooned with garish baskets of fake flowers and hanging grapes, but the goodies on offer are truely mouth-watering.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6283.jpgIMG_6283Can you just make out the small glass in the lower left-hand of this photo? In it is the best mojito I have every tasted. It was made with plenty of sour lime juice and crushed mint, but the best part was the sugar that was added - raw, brown sugar that didn't fully melt, so that one or two crystals of crunchy caramel made it into each mouthful.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6368.jpgIMG_6368Because hippie food should also be consumed in moderation, our Pai kai also consisted of delightful mango pancakes from the kitchen of our hotel. These are to die for! Soft, ripe, sweet mango, fluffy pancake, drizzled with mild runny honey...it was amazing! I was so fortunate that Colin had ordered a banana and chocolate pancake at the same time so that I got to eat 80% of it. Divine. We had one again the next day.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6297.jpgIMG_6297Vegetarian Phad Thai - ok, ok, Phad Thai is a bit cliche in terms of Thai food, but there is a reason for this! I just love the soft rice noodles, crunchy bean sprouts, slivers of eggs, and the topping of crunchy crushed peanuts and squirt of lime. Usually there is chilli too, but not in this version. I added some chilli to mine from the innocent little jars behind the plate. I first thought they were quite mild, and added some more, not realising that it had a delayed effect...I have more respect for Thai chillis now!https://chezmoiblog.com/wp-content/uploads/2011/06/img_6302.jpgIMG_6302Khao Pad Mou - fried rice with chicken and vegetables. Yes, more brown rice, this time enhanced with a bit of frying and the addition of, well, chicken and vegetables. Nutritious food and psychological comfort in each bite :-)https://chezmoiblog.com/wp-content/uploads/2011/06/img_6375.jpgIMG_6375Phad Hau-Pee, or "Boiled and Fried Banana Flower with Vegetables". I have eaten banana flower several times in Asia. It's usually finely sliced and used in salads, where it is almost flavourless, but adds a pleasing fiborous, crunchy texture, not unlike the soft part of a lemon grass stem. This dish, a local speciality of Pai, tansformed banana flower into a vegetable that resembled button mushrooms - in colour, as well as texture and flavour. https://chezmoiblog.com/wp-content/uploads/2011/06/img_6275.jpgIMG_6275Rice and vegetable salad eaten while surrounded by trays of wheatgrass in various stages of growth (no, I didn't try a wheatgrass shot - the small rat we saw sniffing around the trays put me off!). The salad has a base of brown rice and shredded green papaya. A variety of sliced vegetables were added (cucumber, tomato), and herbs (mint, coriander), and the total was tossed in a very gingery and lemon-grassy dressing.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6189.jpgIMG_6189Falafel plate - really, really good falafels, with warm pita, gorgeous hummus drizzled with olive oil and sumac and mixed salad. On the side were provided yoghurt and mint sauce for drizzling, and a variety of pickled vegetables - eggplant, capsicum, cabbage and mild chilli. https://chezmoiblog.com/wp-content/uploads/2011/06/img_6370.jpgIMG_6370Phad Krathiem Prik-Thai, or stir-fried tofu and vegetables with fried garlic. The garlic is actually pre-fried to an intense crisp and sprinkled over the vegetables at the end. This was the first dish I ate in Pai, and I had it 4 times in total as I relished the simple flavours and chewy rice. It also cost only 30 baht, which is about $1.25 NZ.2014-03-20T10:59:44+00:00monthlyhttps://chezmoiblog.com/2011/07/01/its-my-party-and-ill-cry-if-i-want-to/https://chezmoiblog.com/wp-content/uploads/2011/07/img_6544.jpgIMG_6544After VIP pick-up from the airport, we were delivered to S31, a fabulous five star hotel on Sukhumvit Rd. This is part of the view from our room on the 16th floor.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6439.jpgIMG_6439After VIP pick-up from the airport, we were delivered to S31, a fabulous five star hotel on Sukhumvit Rd. This is the view from the top floor.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6530.jpgIMG_6530One of the best things about big hotels is the buffet breakfast...Colin scoffing banana cake and coffee.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6527.jpgIMG_6527Waiting for the elevator on the way to breakfast on the 6th floor. https://chezmoiblog.com/wp-content/uploads/2011/07/img_6536.jpgIMG_6536On the second morning at the hotel - taking advantage of the 12pm check-out by enjoying one last luxurious bath...https://chezmoiblog.com/wp-content/uploads/2011/07/img_6503.jpgIMG_6503The next day, we went out for a few hours, then returned to take advantage of the hotel's facilities. We worked out in the gym (well, I pranced about taking photos and doing the odd yoga pose), before enjoying the steam room.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6512.jpgIMG_6512Waking up the next morning in the gigantic 8-foot wide bed, which was actually a bit too big (i.e. not cosy at all). Kind of cute though, that despite the width of the bed, colin's feet still hung off the end!https://chezmoiblog.com/wp-content/uploads/2011/07/img_6489.jpgIMG_6489After a lovely dinner at the hotel restaurant (which included an insanely expensive bottle of champagne), we returned to our room for complimentary birthday cake. I didn't take photos during dinner because the lighting was too dim, but the food was lovely.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6460.jpgIMG_6460Soon after we arrived we ran off to a nearby shopping centre to get Colin some decent jeans and shoes to wear for dinner. Traveling sure is hard on your clothes - his shoes were falling apart. Lucky he had a nice shirt tucked away, and that he had cleaned his the night before (using his toothbrush and soap). I think he scrubbed up very well, for a 36-year-old.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6454.jpgIMG_6454Photo for the girls - how awesome is it to gaze upon a comprehensive range of complementary toiletries? Shower cap, sewing kit, comb, shaving kit, loofah (loofah!), cotton buds, body lotion, shampoo, bubble bath, and mouthwash. Oh yeahhhhh.2014-03-20T10:59:20+00:00monthlyhttps://chezmoiblog.com/2011/07/05/bangkok-the-rest/https://chezmoiblog.com/wp-content/uploads/2011/07/img_6602.jpgIMG_6602https://chezmoiblog.com/wp-content/uploads/2011/07/img_6591.jpgIMG_6591https://chezmoiblog.com/wp-content/uploads/2011/07/img_6612.jpgIMG_6612https://chezmoiblog.com/wp-content/uploads/2011/07/img_6605.jpgIMG_6605https://chezmoiblog.com/wp-content/uploads/2011/07/img_6598.jpgIMG_6598https://chezmoiblog.com/wp-content/uploads/2011/07/img_6599.jpgIMG_6599https://chezmoiblog.com/wp-content/uploads/2011/07/img_6618.jpgIMG_6618https://chezmoiblog.com/wp-content/uploads/2011/07/img_6606.jpgIMG_6606https://chezmoiblog.com/wp-content/uploads/2011/07/img_6601.jpgIMG_6601https://chezmoiblog.com/wp-content/uploads/2011/07/img_6594.jpgIMG_65942014-03-20T10:59:04+00:00monthlyhttps://chezmoiblog.com/2011/06/17/final-images-laos/https://chezmoiblog.com/wp-content/uploads/2011/06/img_5574.jpgIMG_5574The main street of Luang Prabang, at dawn.https://chezmoiblog.com/wp-content/uploads/2011/06/img_5959.jpgIMG_5959Don't mess with a woman holding a knife in one hand and a baton in the other (actually, it was a giant pestle). At a cooking course in Luang Prabanghttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5699.jpgIMG_5699https://chezmoiblog.com/wp-content/uploads/2011/06/img_5772.jpgIMG_5772Great spot for a snoozehttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5987.jpgIMG_5987Oh, so this is what is meant by monsoon season? Watching roads become rivers and steps become waterfallshttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5759.jpgIMG_5759Wat Chu Phat, on the outskirts of Luang Prabanghttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5696.jpgIMG_5696Temples are everywhere in Laos, and especially so in Luang Prabang, which has 34. This temple has fairly typical architecture.https://chezmoiblog.com/wp-content/uploads/2011/06/img_5286.jpgIMG_5286celebrating our arrival in Vang Vieng - a tasty cabernet sauvignon, purchased at Vientiane airport, and Japanese crackers.https://chezmoiblog.com/wp-content/uploads/2011/06/img_5258.jpgIMG_5258Old stupa, now the centre of a roundabout in Vientianehttps://chezmoiblog.com/wp-content/uploads/2011/06/img_5203.jpgIMG_5203Wat Si Saket in Vientiane. This temple contains over two thousand small Buddha (abouttwo inches tall) in hundreds of niches in the walls. Around 300 larger Buddha statues are seated in front. They are made from a variety of materials, in are fashioned in surprisingly diverse styles. 2014-03-20T10:56:26+00:00monthlyhttps://chezmoiblog.com/2011/06/19/peace-love-and-pai/https://chezmoiblog.com/wp-content/uploads/2011/06/img_6167.jpgIMG_6167Reggae bar ahead.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6209.jpgIMG_6209Colin's kickboxing instructor invited us to join him on a motorbike ride out to see some of the waterfalls in the surrounding area.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6243.jpgIMG_6243Another waterfall further out of town.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6163.jpgIMG_6163Typical street view. Pai is full of funky little cafes, shops and restaurants.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6311.jpgIMG_6311The blissful little salt-water pool at our hotel.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6346.jpgIMG_6346Pose-off with Camilla and Annika.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6294.jpgIMG_6294At another of the many small bars dotted round town, listening to a blues band while rain softly dripped around us.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6340.jpgIMG_6340With the lovely Annika, who we first met on the bus to Pai.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6236.jpgIMG_6236Another waterfall, just around the curve of the rock.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6179.jpgIMG_6179Rice paddies surrounding Colin's kickboxing gym.2014-05-11T09:35:07+00:00monthlyhttps://chezmoiblog.com/2011/06/24/time-for-tea-in-myanmar/https://chezmoiblog.com/wp-content/uploads/2011/06/img_6411.jpgIMG_6411Stir-fried vegetables, a small plate of barbequed pork, rice, and Chang (with ice). Simple, tasty, and swiftly consumed.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6409.jpgIMG_6409Back in the Thai town of Mae Sai - obvioiusly more affluent than Tachileik.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6405.jpgIMG_6405At immigration, heading back to Thailand.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6402.jpgIMG_6402Colin with his new sunglasses. The two young guys ran the sunglasses stall, but the man on the left was just a random who got in on the fun. The cigarette and Viagra sellers declined to be in the picture, claiming (I think) that it was illegal for their wares to be photographedhttps://chezmoiblog.com/wp-content/uploads/2011/06/img_6398.jpgIMG_6398With Danny - a colourful character indeedhttps://chezmoiblog.com/wp-content/uploads/2011/06/img_6406.jpgIMG_6406The river Mae Nam Sai, which forms the border - Burma to the left; Thailand to the right.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6394.jpgIMG_6394Just over the border, is Tachileik, "City of the Goldern Triangle". The Golden Triangle refers to the three-country border where Thailand, Burma and Laos meet, historically known for its thriving trade in opium. The opium trade is much more heavily policed now, especially in Thailand, but where there is a will, there is a way, and this activity still goes on (although is more centred on methamphetamine now).https://chezmoiblog.com/wp-content/uploads/2011/06/img_6392.jpgIMG_6392The border crossing is very busy, as it is a major trading point between the two countries. Many Thai people (like this woman and her family) visit the town of Tachileik to shop for bargains at the Chinese market. Thai shop keepers purchase goods in Tachileik because they can more than double their money back over the border. We bought a small bag of cashews in Burma for 30 Baht, and later saw a similar size bag in Thailand for 120 baht.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6388.jpgIMG_6388Heading towards the Burmese border, or the Myanmar border, if you are politically correct.https://chezmoiblog.com/wp-content/uploads/2011/06/img_6397.jpgIMG_6397Burmese tea - made very strong, and served with sweetened, condensed milk. It reminded me of Indian Masala tea, but without the addition of spices. It was served with free green tea.2014-03-20T09:21:44+00:00monthlyhttps://chezmoiblog.com/2011/07/17/eat-pray-whatever/https://chezmoiblog.com/wp-content/uploads/2011/07/img_6929.jpgIMG_6929...and this is after. Now you can all see why I love this man!https://chezmoiblog.com/wp-content/uploads/2011/07/img_6922.jpgIMG_6922At D'Waroeng, Colin boasted about his high tolerance for chilli. The owner then offered to make a special dish, just for him, containing 15 chillis. This is before...https://chezmoiblog.com/wp-content/uploads/2011/07/img_6897.jpgIMG_6897Other carvings are doted throughout the forest. This one was on the side of a river bank.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6901.jpgIMG_6901There are three temples in the Monkey Forest, with beautiful moss-covered carvings. https://chezmoiblog.com/wp-content/uploads/2011/07/img_6858.jpgIMG_6858There is a large Moneky Forest in Ubud, which we walked through a couple of times. I'm a bit wary of monkeys after our Vietnam escapades, and the ones in Ubud didn;t do much to put me at ease! At one point we found ourselves in the middle of a big scrap between several male monkeys, and the screeching and fangs were rather intimidating. It was only when the victor mounted and rapidly screwed a nearby female that we realised what it was all about.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6822.jpgIMG_6822The tour took us through some absolutely stunning countryside. The only frustration was the lack of opportunities to stop and photograph most of it. Hiring our own bicylces or motorbikes, even if we get lost, are defintiely the way we like to look around.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6805.jpgIMG_6805Stopping for a water break and photo opportunity at a temple on the way.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6784.jpgIMG_6784Partway through the bike ride we stopped at a traditional Balinese home compound. It consisted of several buildings, each with their own function (sleeping, kitchen, ceremonies etc). The property was thick with fruit trees and vegetable gardens, chickens and pigs. Cock fighting is a huge sport for the local Balinese, and roosters-in-training (such as the one in this photo) are prized possesions. They are massaged daily, fed special food, and generally coddled, only to later die a bloody and painfull death for the aumusement of the audience. https://chezmoiblog.com/wp-content/uploads/2011/07/img_6755.jpgIMG_6755At the start of our 40km bike ridehttps://chezmoiblog.com/wp-content/uploads/2011/07/img_6742.jpgIMG_6742This is what happens when you say "smile!" to a group of people who've only just met! Slightly awkward faces, except for Colin on his fourth coffee of the day (can you tell?)2014-03-20T08:43:39+00:00monthlyhttps://chezmoiblog.com/2011/07/11/gluttony-the-bali-edition/https://chezmoiblog.com/wp-content/uploads/2011/07/img_72451.jpgIMG_7245Amazing lychee and basil cocktail (yes, one of those 65 rupiah ones). We had two each on our last night in Bali (the last night of our trip...sniff, sniff).https://chezmoiblog.com/wp-content/uploads/2011/07/img_70681.jpgIMG_7068It just wouldn't be a SE Asia holiday without banana pancakes. This one was right up there with the best - drizzled with mild honey, cooked in butter (which added a salty dimension), and sprinkled with fresh lime juice for a touch of zing. This was the star offering at Windy's Warung, a tiny restaurant close to our hotel at the beach. The food was simple, but very tasty, and amazingly cheap. One night we had an entree of spring rolls each, two mains, and a beer and a watermelon juice. This cost the princely sum of 63 rupiah, around $9NZ (one cocktail at our hotel cost 65 rupiah). https://chezmoiblog.com/wp-content/uploads/2011/07/img_6940.jpgIMG_6940D'Warung serves an excellent snack of garlicky roasted peanuts. The owner told us that the peanuts are soaked in salty water for 12 hours before being dried, then fried with slices of garlic and sprinkled with salt. After tasting these, we promptly asked the owner to make us up a 500g bag to take away with us went we left Ubud for our final 4 days at the beach.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6924.jpgIMG_6924Nasi Panggang and Ayam Lalah, again at D'Warung. Nasi Panggang is rice, which is wrapped in a banana leaf and grilled until the interior is sticky and faintly smokey. Ayam Lalah is shredded chicken stewed with spices in a fragrant sauce. The meal was served with two chicken satay skewers threaded onto fresh lemongrass. A very, very nice meal.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6915.jpgIMG_6915D'Warung's fresh tuna steak (cooked to a beautiful pink medium-rare), served with delicious lemongrass infused yellow rice, and a fresh salsa made with shallots, chilli and more lemongrass.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6919.jpgIMG_6919Most of the time we were travelling we attempted to eat as cheaply as possible, apart from the odd treat. In Bali, we had resolved to not worry about the price of food and just enjoy ourselves. But, we quickly found that holidaying in Bali is not cheap, and much of the food available cost as much as in New Zealand. After a few days of paying what felt like exhorbitant prices (compared to the rest of SE Asia), we were sick of it, and went to a small local restaurant near our hotel. To our delight, D'Warung produced some of the best food we ate while in Bali, at very reasonable prices. This is Gado Gado, a common Indonesian dish of steamed vegetables, fried tofu and tempeh, with boiled egg and peanut sauce.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6849.jpgIMG_6849A fellow tourist highly recommended the chocolate desserts at The Three Monkeys restaurant, so of course we had to go. This is the creatively-named "Chocolate and Hazelnut Pate", which consisted of several slices of a chilled, smooth, rich chocolate...well, pate. It was served with excellent almond shortbread, and a quadrant of toppings: fresh mango and strawberry, very-vanilla-ery custard, raspberry sauce, and chocolate sauce. It was extremely good, and helped to make up for the disappointing moussaka that we had ordered previously (a bit silly really, ordering Greek food in Bali, but I do really love Moussaka).https://chezmoiblog.com/wp-content/uploads/2011/07/img_6729.jpgIMG_6729We had lunch a couple of times at a really good bakery in Ubud town. This is sugar-free chocolate cake - the sugar replaced with beetroot, of all things. The cake actually has a faint beetroot taste, but only if you think about it. It was dense, rich, chocolatey, and served with a tangy raspberry topping.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6672.jpgIMG_6672Balinese coffee was probably our least favourite coffee in South East Asia. We just couldn't get it strong enough to suit us, and it always arrived with a great deal of fine coffee grounds floating in the cup (which settled to a thick sediment if you didn't stir it). However, this cup of coffee was pretty special. It was brewed with a few cardamom pods which added a lovely warm spiciness. It was served with some excellent aniseed biscotti.https://chezmoiblog.com/wp-content/uploads/2011/07/img_6705.jpgIMG_6705At the same restaurant, Colin ordered the ubiquitous chicken satay. Ordinary it was not: this satay was good - meat that still tasted of smokey BBQ, creamy and spicy peanut sauce, and the surprise star of the show, a crispy flatbread (a bit like a poppadom) with whole peanuts baked directly between its thin layers. Divine.2014-03-20T08:41:19+00:00monthlyhttps://chezmoiblog.com/2011/07/19/this-is-the-end/https://chezmoiblog.com/wp-content/uploads/2011/07/img_7319.jpgIMG_7319https://chezmoiblog.com/wp-content/uploads/2011/07/img_7074.jpgIMG_7074https://chezmoiblog.com/wp-content/uploads/2011/07/img_70161.jpgIMG_7016https://chezmoiblog.com/wp-content/uploads/2011/07/img_72452.jpgIMG_7245Divine lychee and basil cocktail - last night indulgence!https://chezmoiblog.com/wp-content/uploads/2011/07/img_7251.jpgIMG_7251Wearing my new cotton batik dress for dinner on our last night.https://chezmoiblog.com/wp-content/uploads/2011/07/img_7233.jpgIMG_7233Other morning escapes: building sandcastles. This was supposed to be a fort, but while I was off combing the rubbish for suitable decorations, Colin decided that we were actually building Cock Castle.https://chezmoiblog.com/wp-content/uploads/2011/07/img_7051.jpgIMG_7051One morning as we walked along the beach, we kept seeing tiny translucent crabs crawling towards the water. More crabs appeared, then more, and then we realised that what we had thought was sand, was actually thick mounds of little crabs. There must have been millions of them. They were all gone the next day.https://chezmoiblog.com/wp-content/uploads/2011/07/img_7153.jpgIMG_7153https://chezmoiblog.com/wp-content/uploads/2011/07/img_7148.jpgIMG_7148The view further along the coast from Tanah Lothttps://chezmoiblog.com/wp-content/uploads/2011/07/img_7142.jpgIMG_7142One morning we got up early, jumped on a motorbike we had hired the night before, and rode out to Tanah Lot, one of the most important temples in Bali. The temple is carved into a large rocky outcrop right on the waters edge. Visitors are not allowed onto the temple itself, so we had to view it from afar. This photo was taken as we sipped hot coffee at a cliff-top cafe with a stunning view of the temple.2014-03-19T10:33:13+00:00monthlyhttps://chezmoiblog.com/2011/08/02/winter-in-brisbane/https://chezmoiblog.com/wp-content/uploads/2011/08/img_7365.jpgIMG_7365https://chezmoiblog.com/wp-content/uploads/2011/08/img_7475.jpgIMG_7475https://chezmoiblog.com/wp-content/uploads/2011/08/img_7474.jpgIMG_7474https://chezmoiblog.com/wp-content/uploads/2011/08/img_7482.jpgIMG_7482https://chezmoiblog.com/wp-content/uploads/2011/08/img_7446.jpgIMG_7446https://chezmoiblog.com/wp-content/uploads/2011/08/img_7428.jpgIMG_7428https://chezmoiblog.com/wp-content/uploads/2011/08/img_7425.jpgIMG_7425https://chezmoiblog.com/wp-content/uploads/2011/08/img_7387.jpgIMG_7387https://chezmoiblog.com/wp-content/uploads/2011/08/img_7373.jpgIMG_7373https://chezmoiblog.com/wp-content/uploads/2011/08/img_7346.jpgIMG_73462014-03-19T10:24:05+00:00monthlyhttps://chezmoiblog.com/2011/10/30/rarotonga/https://chezmoiblog.com/wp-content/uploads/2011/10/img_80061.jpgIMG_8006https://chezmoiblog.com/wp-content/uploads/2011/10/img_7995.jpgIMG_7995For such a popular tourist destination, Rarotonga has managed to remain relatively underdeveloped. The islander's attribute this to their relaxed culture and innate cruisy vibe. Planning regulations, such as the rule that no building is allowed to be taller than the height of a coconut palm, also help. The entire island is really just your own big bach. https://chezmoiblog.com/wp-content/uploads/2011/10/img_8053.jpgIMG_8053Even paradise can make you sick...roller coaster sea during an unsuccessful fishing triphttps://chezmoiblog.com/wp-content/uploads/2011/10/img_8006.jpgIMG_8006https://chezmoiblog.com/wp-content/uploads/2011/10/img_79931.jpgIMG_7993At Whatever Bar - drinks and awesome fish (mahimahi) burgershttps://chezmoiblog.com/wp-content/uploads/2011/10/img_7989.jpgIMG_7989Lagoon close to Muri Beachhttps://chezmoiblog.com/wp-content/uploads/2011/10/img_7973.jpgIMG_7973You can scooter around the entire island in less than an hour if you don't stop. One of our first tasks upon getting to the island was to hire scooters and obtain a Cook Islands motorbike license (for those in the drivers' seat)https://chezmoiblog.com/wp-content/uploads/2011/10/img_7944.jpgIMG_7944Most of the troublemakershttps://chezmoiblog.com/wp-content/uploads/2011/10/img_7931.jpgIMG_7931Some of the whanau - great to catch uphttps://chezmoiblog.com/wp-content/uploads/2011/10/img_7954.jpgIMG_7954Stunning beach directly in front of our cabins2014-03-19T10:04:22+00:00monthlyhttps://chezmoiblog.com/2011/11/20/thinking-of-new-zealand-just-briefly/https://chezmoiblog.com/wp-content/uploads/2011/11/img_7891-1.jpgIMG_7891-12014-03-19T09:51:58+00:00monthlyhttps://chezmoiblog.com/2011/11/26/changing-lives-changes-habits/https://chezmoiblog.com/wp-content/uploads/2011/11/img_8208.jpgLemon and olive oil salad dressing, about to be poured over fennel and radish salad.https://chezmoiblog.com/wp-content/uploads/2011/11/img_1816.jpgGarlic, while making pizza sauce. My old kitchen had fantastic natural light.https://chezmoiblog.com/wp-content/uploads/2011/11/img_1872.jpgEggplant, about to be made into ratatouille, March 2010. I miss this pale green colander.https://chezmoiblog.com/wp-content/uploads/2011/11/img_2092.jpgIMG_2092Pear and polenta cake, June 20102015-02-20T06:01:29+00:00monthlyhttps://chezmoiblog.com/2011/12/17/jafas-lament/https://chezmoiblog.com/wp-content/uploads/2011/12/img_8259.jpgIMG_82592014-03-17T10:49:53+00:00monthlyhttps://chezmoiblog.com/2012/01/22/progressive-indulgence/https://chezmoiblog.com/wp-content/uploads/2012/01/img_8403.jpgIMG_8403https://chezmoiblog.com/wp-content/uploads/2012/01/img_8391.jpgIMG_8391https://chezmoiblog.com/wp-content/uploads/2012/01/img_8387.jpgIMG_8387https://chezmoiblog.com/wp-content/uploads/2012/01/img_8374.jpgIMG_8374https://chezmoiblog.com/wp-content/uploads/2012/01/img_8369.jpgIMG_8369https://chezmoiblog.com/wp-content/uploads/2012/01/img_8362.jpgSaid tins, and said recipe2014-03-17T10:41:56+00:00monthlyhttps://chezmoiblog.com/2012/03/09/its-saturday-morning-just-perfect/https://chezmoiblog.com/wp-content/uploads/2012/03/img_8511.jpgIMG_8511https://chezmoiblog.com/wp-content/uploads/2012/03/img_8275.jpgIMG_8275https://chezmoiblog.com/wp-content/uploads/2012/03/img_8451.jpgIMG_8451https://chezmoiblog.com/wp-content/uploads/2012/03/img_8434.jpgIMG_8434https://chezmoiblog.com/wp-content/uploads/2012/03/img_8426.jpgIMG_8426https://chezmoiblog.com/wp-content/uploads/2012/03/img_8237.jpgIMG_8237https://chezmoiblog.com/wp-content/uploads/2012/03/img_8182.jpgIMG_81822014-03-17T10:16:37+00:00monthlyhttps://chezmoiblog.com/2012/05/30/byron-bay-hinterland/https://chezmoiblog.com/wp-content/uploads/2012/05/img_8889.jpgIMG_8889https://chezmoiblog.com/wp-content/uploads/2012/05/img_88401.jpgIMG_8840https://chezmoiblog.com/wp-content/uploads/2012/05/img_8957.jpgIMG_8957https://chezmoiblog.com/wp-content/uploads/2012/05/img_8840.jpgIMG_8840https://chezmoiblog.com/wp-content/uploads/2012/05/img_8881.jpgIMG_8881https://chezmoiblog.com/wp-content/uploads/2012/05/img_8863.jpgIMG_8863https://chezmoiblog.com/wp-content/uploads/2012/05/img_8846.jpgIMG_8846https://chezmoiblog.com/wp-content/uploads/2012/05/img_8797.jpgIMG_8797https://chezmoiblog.com/wp-content/uploads/2012/05/img_8806.jpgIMG_8806https://chezmoiblog.com/wp-content/uploads/2012/05/img_8785.jpgIMG_87852014-03-17T09:38:26+00:00monthlyhttps://chezmoiblog.com/2012/07/11/one-year-on-party-cake/https://chezmoiblog.com/wp-content/uploads/2012/07/img_9219.jpgIMG_9219https://chezmoiblog.com/wp-content/uploads/2012/07/img_9216.jpgIMG_9216https://chezmoiblog.com/wp-content/uploads/2012/07/invitation-depersonalised.jpgInvitation - 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