There are many cookies called kisses, including Ginger Kisses, Custard Kisses, Ladies Kisses (Baci di Dama), and untold variations such as these delectable sounding Espresso Chocolate Kisses. The one commonality is that each recipe involves two cookie halves sandwiched together with some sort of cream or frosting.… Read More
It’s now been over one year since I posted the first meat recipe to this blog. At the time I felt compelled to mark the occasion by giving a full account of my various dietary swings from meat-eater to vegetarian to vegan to junk-food junkie… Read More
After a short blast of winter, which included only two weeks of “proper” cold, Brisbane has decided that spring is here. While the evenings can still be a little chilly, I’m back to bare legs and light cardigans during the day. I’m doing my best not… Read More
What’s wrong with this picture? Technical issues aside, the problem is with the content: every bit of food depicted in this scene ended up in the rubbish bin after the photo-shoot had ended. It was not edible. Recently I spent about an hour on a… Read More
Chez Moi 