It took five tries to get this pudding right. On the fifth try it was finally, exactly what I wanted it to be – voluptuously indulgent, chocolatey but not too intense, cool and silky smooth. I got it right on the fifth try because I… Read More
If you’re finding it difficult to get excited about another granola recipe on the internet, well, I understand. I’m not offended. There are a limited number of ways to jazz up the same basic ingredients (oats, nuts, dried fruit) but this hasn’t stopped every single… Read More
This year we had a wonderful Christmas with our families back in New Zealand. After spending the previous three Christmases on our own, cocooned in rustic cottages in various wine regions around the country, it was lovely indeed to return home, help create a shared… Read More
The food photos in my my Instagram feed have been dominated by baked goods for (ahem) quite some time. It’s been a big year for cakes and other baking on the blog and I haven’t posted anything remotely green or vegetable-focused since the pickled radishes in… Read More
Chez Moi 