So much for carnivorousness, I can’t get enough of lentils lately. I’ve written about lentils before, so you know about their late appearance in my diet. What I haven’t written about is their first, and how I learned to cook them. When I was 16… Read More
Slightly obsessed with shadows lately, not exactly sure why. The best shadows can be found in the early morning when the winter sun streams into our apartment. We leave the blinds in the lounge open overnight purely for the pleasure of being bathed in golden… Read More
The food blogosphere is a unique space, one which I hugely enjoy. I currently have 38 food blogs bookmarked, and I check in on all of them every week or two. They are a fantastic source of inspiration and information. I am frequently bowled over… Read More
Chez Moi 