We’ve been in our apartment for just over a year, but this place felt like home from Day One. There was just something about the warm timber floors, the airy spaciousness and streaming light that instantly gave us a sense of seclusion and comfort despite… Read More
I wasn’t convinced by this cake, at first. It looked beautiful but my first slice was disappointing: too soft and too subtle to make any kind of impact. To be fair, I probably had unreasonably high expectations going in. It’s a Nigel Slater recipe, first and foremost,… Read More
Quinoa has well and truly caught on, hasn’t it? It’s in every supermarket, on the menu at every cafe; it’s even in chocolate. I started cooking quinoa several years ago when it was still a food for fringe-dwellers, but apart from trying two or three recipes, I… Read More
