What a confusing February it has been! Early in the month we were hit by a week of steady rain and unseasonably chilly temperatures that had me happily making lasagne, throwing on scarves, and turning off the ceiling fan at night. I loved it (of… Read More
In these days of conservative politics, human rights abuses and global unrest, writing a food blog seems vapid and frivolous, and I agree that it mostly is. Not only is blogging supposedly dead – in the “old-school” sense of daily blogs written by a single… Read More
Gin & Tonic is the perfect summer cocktail. I like mine with plenty of ice, a good squeeze of lemon, and please, only homemade tonic syrup will do. I’m not always such a snob (or maybe I am?) but now that I’ve made my own tonic… Read More
Chez Moi 