Kedgeree is an “Anglo-Indian culinary mash up” of a dish, combining curried rice with smoked fish and hard boiled eggs, popularised in Victorian times by returning colonials who melded Indian spices with British haddock. Kedgeree doesn’t appear to be well known outside of the UK, which is a shame because… Read More
If you’re finding it difficult to get excited about another granola recipe on the internet, well, I understand. I’m not offended. There are a limited number of ways to jazz up the same basic ingredients (oats, nuts, dried fruit) but this hasn’t stopped every single… Read More
It’s been the winter of soup for us. Most weekends have found me in the kitchen at some point, throwing vegetables into a large pot of boiling stock. No recipe most of the time, just faith in my knowledge of flavours and methods, and inspiration drawn… Read More
This year we had a wonderful Christmas with our families back in New Zealand. After spending the previous three Christmases on our own, cocooned in rustic cottages in various wine regions around the country, it was lovely indeed to return home, help create a shared… Read More
