Kedgeree is an “Anglo-Indian culinary mash up” of a dish, combining curried rice with smoked fish and hard boiled eggs, popularised in Victorian times by returning colonials who melded Indian spices with British haddock. Kedgeree doesn’t appear to be well known outside of the UK, which is a shame because… Read More
This year we had a wonderful Christmas with our families back in New Zealand. After spending the previous three Christmases on our own, cocooned in rustic cottages in various wine regions around the country, it was lovely indeed to return home, help create a shared… Read More
After the success of our indulgent Christmas holiday in the Hunter Valley last year, Colin and I determined to recreate the experience again, this time choosing another wine region – Mudgee, NSW. We enjoyed a long road trip through the beautiful NSW countryside, overnighting in… Read More
This year Colin and I embraced our ex-pat status, choosing to spend Christmas day entirely on our own for the first time. We travelled down to the Hunter Valley wine region, rented a rustic cottage at Cedar Creek Cottages for four nights, toured and tasted with… Read More
