Kedgeree is an “Anglo-Indian culinary mash up” of a dish, combining curried rice with smoked fish and hard boiled eggs, popularised in Victorian times by returning colonials who melded Indian spices with British haddock. Kedgeree doesn’t appear to be well known outside of the UK, which is a shame because… Read More
This year Colin and I embraced our ex-pat status, choosing to spend Christmas day entirely on our own for the first time. We travelled down to the Hunter Valley wine region, rented a rustic cottage at Cedar Creek Cottages for four nights, toured and tasted with… Read More
This year Colin and I celebrated our first Christmas in Brisbane. We spent the afternoon and evening with friends, but the morning was ours alone. It was a lovely restful day, quite unlike our usual Christmases back in NZ, which generally involved travelling for hours… Read More
Chez Moi 