Kedgeree is an “Anglo-Indian culinary mash up” of a dish, combining curried rice with smoked fish and hard boiled eggs, popularised in Victorian times by returning colonials who melded Indian spices with British haddock. Kedgeree doesn’t appear to be well known outside of the UK, which is a shame because… Read More
This year we had a wonderful Christmas with our families back in New Zealand. After spending the previous three Christmases on our own, cocooned in rustic cottages in various wine regions around the country, it was lovely indeed to return home, help create a shared… Read More
It’s beginning to feel like Christmas – at last! The miniature tree is up, along with a few baubles and subtle decorations (I’m an under-stated decorator). Christmas parties and catch-up drinks have mostly been had. Hoards of shoppers have been fought. Presents have been paid… Read More
After the success of our Christmas in the Hunter Valley in 2013, we decided to replicate the experience by heading to Mudgee, another wine region in NSW. As for last year, we elected to undertake a road trip, this time heading inland to follow the… Read More
Chez Moi 