It took five tries to get this pudding right. On the fifth try it was finally, exactly what I wanted it to be – voluptuously indulgent, chocolatey but not too intense, cool and silky smooth. I got it right on the fifth try because I… Read More
There are many cookies called kisses, including Ginger Kisses, Custard Kisses, Ladies Kisses (Baci di Dama), and untold variations such as these delectable sounding Espresso Chocolate Kisses. The one commonality is that each recipe involves two cookie halves sandwiched together with some sort of cream or frosting.… Read More
This post has been a long time coming. I first made peanut cookies in mid-September after obtaining a scanned copy of the recipe from Mum. In the weeks prior I had experienced a frustrating spate of cooking failures; recipes which had been intended for this… Read More
Chez Moi 