What a confusing February it has been! Early in the month we were hit by a week of steady rain and unseasonably chilly temperatures that had me happily making lasagne, throwing on scarves, and turning off the ceiling fan at night. I loved it (of… Read More
I actually mean it – make this dish and you will feel so, so fancy. It’s elegant. It’s delicate. It’s raw fish, dyed purple and eaten on thin slices of sourdough bread. There’s even herb flowers in there; I mean, come on! We are talking classy.… Read More
In these days of conservative politics, human rights abuses and global unrest, writing a food blog seems vapid and frivolous, and I agree that it mostly is. Not only is blogging supposedly dead – in the “old-school” sense of daily blogs written by a single… Read More
This winter the planets aligned to give me an Epic Cauliflower Soup and I insist that you make it at once. See recipe below. The end. Ok, ok, I am physically incapable of stopping there so before you get off the couch to cook, let me… Read More
Chez Moi 