The last two months have passed in a haze of summer heat and somehow, here we are in mid-February already. I’ve been MIA during this time – and not just from the blog. I’ve slowed down in general, barely lifted the camera, cooked only the… Read More
I actually mean it – make this dish and you will feel so, so fancy. It’s elegant. It’s delicate. It’s raw fish, dyed purple and eaten on thin slices of sourdough bread. There’s even herb flowers in there; I mean, come on! We are talking classy.… Read More
Thank you for your feedback on the last post. Those thoughts had been brewing for some time and I needed to get it off my chest. It turns out that many of you feel the same – big sigh of relief for me and virtual… Read More
In these days of conservative politics, human rights abuses and global unrest, writing a food blog seems vapid and frivolous, and I agree that it mostly is. Not only is blogging supposedly dead – in the “old-school” sense of daily blogs written by a single… Read More
Chez Moi 