Like many people, I’m ready to leave 2016 behind. It wasn’t a difficult year for me personally, but it was for some of my friends, and the backdrop of global political and humanitarian crises, one after another after another, infused everything with an air of chaos… Read More
All kids love jelly. It’s the wobble-factor mainly, but also the bright colours, the cool, slippery mouthfuls, and the sucking sound it makes as your spoon liberates your next bite. When I was a kid (probably, when all of us were kids) jelly only came from… Read More
As much as I love to cook, I hate to cook every night of the week. Some nights I’m too cranky or tired or distracted to cook. We’ve all been there. We all know we should peel ourselves off the couch, get off our phones… Read More
If you’re finding it difficult to get excited about another granola recipe on the internet, well, I understand. I’m not offended. There are a limited number of ways to jazz up the same basic ingredients (oats, nuts, dried fruit) but this hasn’t stopped every single… Read More
Chez Moi 