Tahini Cookies are tender and melting; almost shortbread-ish if it weren’t for the sesame seeds that pop and crackle between your teeth. They are sweet with sugar and honey but somehow savoury and salty too. A generous proportion of tahini lends a warm, spicy richness that is mysterious… Read More
It’s been a nasty winter for bugs and many people in our social and work circles have been felled by sickness. Colin and I usually get off pretty lightly and it’s years since we have both been properly sick with the kind of flu that… Read More
Slightly obsessed by these Chocolate & Cardamom Muesli Bars lately – enough to make them a total of eight times and counting. I’ve been searching for the Bar that ultimately satisfies, you see, and each time I’ve done something a little different. Almost every weekend for the… Read More
And just like that, it’s autumn. The days are still warm but the humidity has gone and the edge of chill is creeping in. We’re still sleeping with the sheet only, but I am contemplating getting the duvet out, to have it close within reach.… Read More
Chez Moi 