Every year in the lead-up to Christmas I get this idea to bake up a storm and give homemade baking as Christmas gifts but I’ve always been too busy, too tired, too something, to actually do it. I don’t know what makes this year different… Read More
By now you should realise that you can’t expect cutting-edge food fashion from me. I’m solidly home-cook material, and by that I don’t mean Masterchef or MKR “home-cook”. I like to cook everyday food that’s not too complicated, with the occasional elevation only when I have… Read More
I want to call this Spring Soup but the fact remains that it features pumpkin and pearl barley rather than tender greens like asparagus and peas. This concerns me. I deeply feel that this soup wants to be called Spring Soup because, despite the presence of starchy… Read More
There are many cookies called kisses, including Ginger Kisses, Custard Kisses, Ladies Kisses (Baci di Dama), and untold variations such as these delectable sounding Espresso Chocolate Kisses. The one commonality is that each recipe involves two cookie halves sandwiched together with some sort of cream or frosting.… Read More
Chez Moi 