It’s now been over one year since I posted the first meat recipe to this blog. At the time I felt compelled to mark the occasion by giving a full account of my various dietary swings from meat-eater to vegetarian to vegan to junk-food junkie… Read More
After a short blast of winter, which included only two weeks of “proper” cold, Brisbane has decided that spring is here. While the evenings can still be a little chilly, I’m back to bare legs and light cardigans during the day. I’m doing my best not… Read More
What’s wrong with this picture? Technical issues aside, the problem is with the content: every bit of food depicted in this scene ended up in the rubbish bin after the photo-shoot had ended. It was not edible. Recently I spent about an hour on a… Read More
In the barely imaginable days before food blogs and websites, recipes came only from cookbooks, your female relatives, or TV shows. How the world has changed, but how much that past life still informs us. I bet that all self-confessed foodies can trace their early… Read More
Chez Moi 