What a confusing February it has been! Early in the month we were hit by a week of steady rain and unseasonably chilly temperatures that had me happily making lasagne, throwing on scarves, and turning off the ceiling fan at night. I loved it (of… Read More
Kedgeree is an “Anglo-Indian culinary mash up” of a dish, combining curried rice with smoked fish and hard boiled eggs, popularised in Victorian times by returning colonials who melded Indian spices with British haddock. Kedgeree doesn’t appear to be well known outside of the UK, which is a shame because… Read More
Chez Moi 