This winter the planets aligned to give me an Epic Cauliflower Soup and I insist that you make it at once. See recipe below. The end. Ok, ok, I am physically incapable of stopping there so before you get off the couch to cook, let me… Read More
Saturday mornings always meant soup during the winters of my childhood. Mum would get the pot boiling early, using bowls of split peas that had been soaking overnight, huge pumpkins that practically required an axe to split and tear-inducing onions that misted up her glasses. She… Read More
I want to call this Spring Soup but the fact remains that it features pumpkin and pearl barley rather than tender greens like asparagus and peas. This concerns me. I deeply feel that this soup wants to be called Spring Soup because, despite the presence of starchy… Read More
In the barely imaginable days before food blogs and websites, recipes came only from cookbooks, your female relatives, or TV shows. How the world has changed, but how much that past life still informs us. I bet that all self-confessed foodies can trace their early… Read More
Chez Moi 