After a short blast of winter, which included only two weeks of “proper” cold, Brisbane has decided that spring is here. While the evenings can still be a little chilly, I’m back to bare legs and light cardigans during the day. I’m doing my best not… Read More
The soups and porridge that dominated my winter are long gone, replaced by cravings for fresh strawberries, crunchy vegetables, greens, and lighter food in general. Salads reign supreme. I’m back to my warm weather emergency-dinner staple, the I’m-so-hungry-I-can’t-cook meal of pre-cooked brown rice, a can… Read More
Daisies nestled into soft, springy, verdant lawn. Such lawns do not exist in Queensland.
Chez Moi 