Before winter is over altogether I must tell you about Fire Cider – my new favourite tonic to ward off winter ills. Despite all attempts to remain virus-free, I got sick this year. It was nothing but a nasty cold but it left me with… Read More
Kedgeree is an “Anglo-Indian culinary mash up” of a dish, combining curried rice with smoked fish and hard boiled eggs, popularised in Victorian times by returning colonials who melded Indian spices with British haddock. Kedgeree doesn’t appear to be well known outside of the UK, which is a shame because… Read More
As much as I love to cook, I hate to cook every night of the week. Some nights I’m too cranky or tired or distracted to cook. We’ve all been there. We all know we should peel ourselves off the couch, get off our phones… Read More
Saturday mornings always meant soup during the winters of my childhood. Mum would get the pot boiling early, using bowls of split peas that had been soaking overnight, huge pumpkins that practically required an axe to split and tear-inducing onions that misted up her glasses. She… Read More
Chez Moi 