After the success of our indulgent Christmas holiday in the Hunter Valley last year, Colin and I determined to recreate the experience again, this time choosing another wine region – Mudgee, NSW. We enjoyed a long road trip through the beautiful NSW countryside, overnighting in… Read More
Every year in the lead-up to Christmas I get this idea to bake up a storm and give homemade baking as Christmas gifts but I’ve always been too busy, too tired, too something, to actually do it. I don’t know what makes this year different… Read More
By now you should realise that you can’t expect cutting-edge food fashion from me. I’m solidly home-cook material, and by that I don’t mean Masterchef or MKR “home-cook”. I like to cook everyday food that’s not too complicated, with the occasional elevation only when I have… Read More
I want to call this Spring Soup but the fact remains that it features pumpkin and pearl barley rather than tender greens like asparagus and peas. This concerns me. I deeply feel that this soup wants to be called Spring Soup because, despite the presence of starchy… Read More
Chez Moi 