It took five tries to get this pudding right. On the fifth try it was finally, exactly what I wanted it to be – voluptuously indulgent, chocolatey but not too intense, cool and silky smooth. I got it right on the fifth try because I… Read More
The idea of Chicken Pie has been on my mind for a while. It started when Lucy posted this photo of a gorgeous pie – complete with beautifully puffed pastry and bespeckled ceramic bird – her planned Christmas lunch all the way back in December 2013.… Read More
Last week Cyclone Debbie signalled an abrupt end to summer. The storm hit North Queensland as a category 4 tropical cyclone, devastating Bowen, Ayr, and the popular tourist destinations of Airlie Beach and Hamilton Island. The force of the wind soon reduced, but the storm… Read More
Kedgeree is an “Anglo-Indian culinary mash up” of a dish, combining curried rice with smoked fish and hard boiled eggs, popularised in Victorian times by returning colonials who melded Indian spices with British haddock. Kedgeree doesn’t appear to be well known outside of the UK, which is a shame because… Read More
Chez Moi 