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Eat, Pray, Whatever

It’s not difficult to see why Bali is a very popular tourist destination: the landscapes are often very beautiful with rice fields and terraces everywhere, traditional Balinese compounds and temples lining the streets, and beaches that stretch endlessly along the coastline.  It also feels like a place of concentrated culture, where despite their long-running contact with Western tourists, the local people still seem intensely and specifically Balinese.  Women dressed in sarongs tend to the temples multiple times per day, balancing offerings of fruit and incense on their heads as they walk.  Business owners and shop assistants can be observed constructing little baskets, placing offerings on the pavement outside, or erecting decorations for one of the many religious holidays.  All of this is lovely.

But Bali’s popularity is also it’s downfall, at least for us.  The island is very crowded, with a population approaching 4 million, and around 2.5 million tourists every year.  The island’s narrow roads are constantly buzzing with traffic – on the day we arrived, the trip to Ubud (which we were advised usually takes about one hour) took two and a half due to the traffic conditions, and the late afternoon traffic jams in Ubud town were far worse than those we experienced in Bangkok.  The density of people cannot but make an impact on the landscape, and we noticed this most while staying at the coast, where thick piles of rubbish are strewn for miles along the high tide line.

Colin and I realised quite some time ago that we prefer to travel in places with an under-developed tourist industry.  In Battambang, Cambodia for example, we were able to amuse ourselves for hours, just observing people going about their everyday lives: a man delivering big chunks of ice to shopkeepers who placed them inside giant chilli bins full of cold drinks; a street vendor doing a roaring trade in fresh sugar cane juice; a thin elderly woman with her arms covered in yellow dust from the incense she was making.  None of this was enacted for the eyes of tourists, and if anything, we felt like we were the curiosity.  In Bali, however, 80% of the island’s economy derives from tourism, and some of what’s on offer is downright cheesy.  In Ubud, which is widely touted as the cultural hub of the island, we went to a performance of the Kecak, or Monkey Dance.  The dancers could not have looked more bored and uninspired, apart from two or three who actually put some energy into their performance.  Interestingly, Balinese dances were traditionally performed only within a sacred, ritual context, and never for a paying audience.  But it seems that now everything is for sale in Bali.

It was quickly clear that Bali was not going to provide us with the kind of travel experience that we had enjoyed elsewhere, but Bali is great for a ‘holiday’.  I now think of a holiday as distinctly different from the traveling we have done, which hasn’t always been easy or comfortable.  Last year Colin and I went to Phuket for seven days.  With only a short time away, we wanted to get straight down to business: lazing by the pool, partying at nightclubs, eating lovely food, and being ferried around to pre-booked tourist attractions.  But during our recent three-month trip, our most memorable experiences have been those that were as far as possible out of this tourist-bubble.  Our Bali-stop was meant to be 10 days of comfort and relaxation at the end of a long and often-challenging trip. It was this, but although we still enjoyed it, both of us would have traded it in a second for 10 further days in Laos, or Myanmar, or the northern hills of Vietnam…

Ubud is located in the southern hills  of Bali.  It is lovely and green, with dense foliage and moss covered rocks everywhere.  This is part of the lush tropical garden at our hotel.

Beautiful Balinese houses and temples are literally everywhere. This one in Ubud wasn’t particularly special, just typical.

This is what happens when you say “smile!” to a group of people who’ve only just met! Slightly awkward faces, except for Colin on his fourth coffee of the day (can you tell?).  We decided to do a 40km cycle tour during our stay in Ubud.  We were picked up from our hotel, then driven to the start-point of the tour.  On the way, we stopped at a coffee plantation, where we were able to sample local blends.  These included the prized Kopi Luwak, or beans that have been eaten by the civet cat, not-really-digested, then pooed out, collected up, cleaned (we hope), roasted and ground for our drinking pleasure.  Actually, I didn’t think it tasted especially great.

The tour started from a point high up the side of Kintamani mountain.  From there we had a spectacular view of a lake, and the active volcano, Mt Batur.  I should point out that the 40km cycle tour did have the advantage of being 70% downhill.

Partway through the bike ride we stopped at a traditional Balinese home compound. It consisted of several buildings, each with their own function (sleeping, kitchen, ceremonies etc). The property was thick with fruit trees and vegetable gardens, chickens and pigs. Cock fighting is a huge sport for the local Balinese, and roosters-in-training (such as the one in this photo) are prized possessions. They are massaged daily, fed special food, and generally coddled, only to later die a bloody and painful death for the amusement of the audience.

Stopping for a water break and photo opportunity at a temple on the way.  I think Colin still had plenty of caffeine in his system.

The tour took us through some absolutely stunning countryside. The only frustration was the lack of opportunities to stop and photograph most of it. Hiring our own bicylces or motorbikes, even if we get lost, are defintiely the way we like to look around.  The tour ended with lunch at a Balinese restaurant.

There is a large Moneky Forest in Ubud, which we walked through a couple of times. I’m a bit wary of monkeys after our Vietnam escapades, and the ones in Ubud didn’t do much to put me at ease! At one point we found ourselves in the middle of a big scrap between several male monkeys, and the screeching and fangs were rather intimidating. It was only when the victor mounted and rapidly screwed a nearby female that we realised what it was all about.

There are three temples in the Monkey Forest, with beautiful moss-covered carvings. This is the largest temple, Pura Dalem Agung.

Other carvings are doted throughout the forest. This one was on the side of a river bank.

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Gluttony: The Bali Edition

For the last 10 days of our trip we went to Bali for some longed-for R&R.  July is the start of peak tourist season in Bali, so we had been careful to book our accommodation well ahead of time (January, in fact).  I’ll write more about Bali itself soon, but for now, I’m still dreaming about some of the fabulous food we consumed there.

Ubud town is packed with restaurants, cafes and bars, and it’s helpful to have a recommendation from someone to help you select one. This salad (from a restaurant recommended by our hotel) was delicious – it was avocado and chicken with a lemongrass and coriander dressing. My method of eating is to experiment with each mouthful, combining flavours and textures until I have hit on the optimum combination. I always, always ensure that my last mouthful is an optimum one, so that the best taste-memory lingers as long as possible. The optimum mouthful in terms of this salad was a few leaves of creamy dressing-coated lettce, with a cashew and a chunk of avocado. (Is it really anal to eat like that?)

At the same restaurant, Colin ordered the ubiquitous chicken satay. Ordinary it was not: this satay was good – meat that still tasted of smokey BBQ, creamy and spicy peanut sauce, and the surprise star of the show, a crispy flatbread (a bit like a poppadom) with whole peanuts baked directly between its thin layers. Divine.

Balinese coffee was probably our least favourite coffee in South East Asia. We just couldn’t get it strong enough to suit us, and it always arrived with a great deal of fine coffee grounds floating in the cup (which settled to a thick sediment if you didn’t stir it). However, this cup of coffee was pretty special. It was brewed with a few cardamom pods which added a lovely warm spiciness. It was served with some excellent aniseed biscotti.

We had lunch a couple of times at a really good bakery in Ubud town. This is sugar-free chocolate cake – the sugar is replaced with beetroot, of all things. The cake actually has a faint beetroot taste, but only if you think about it. It was dense, rich, chocolatey, and served with a tangy raspberry topping.

A fellow tourist highly recommended the chocolate desserts at The Three Monkeys restaurant, so of course we had to go. This is the creatively-named “Chocolate and Hazelnut Pate”, which consisted of several slices of a chilled, smooth, rich chocolate…well, pate. It was served with excellent almond shortbread, and a quadrant of toppings: fresh mango and strawberry, very-vanilla-ery custard, raspberry sauce, and chocolate sauce. It was extremely good, and helped to make up for the disappointing moussaka that we had ordered previously (a bit silly really, ordering Greek food in Bali, but I do really love moussaka).

Most of the time we were travelling we attempted to eat as cheaply as possible, apart from the odd treat. In Bali, we had resolved to not worry about the price of food and just enjoy ourselves. But we quickly found that holidaying in Bali is not cheap, and much of the food available cost as much as in New Zealand. After a few days of paying what felt like exhorbitant prices (compared to the rest of SE Asia), we were sick of it, and went to a small local restaurant near our hotel. To our delight, D’Warung produced some of the best food we ate while in Bali, at very reasonable prices. This is Gado Gado, a common Indonesian dish of steamed vegetables, fried tofu and tempeh, with boiled egg and peanut sauce.

D’Warung’s fresh tuna steak (cooked to a beautiful pink medium-rare), served with delicious lemongrass infused yellow rice, and a fresh salsa made with shallots, chilli and more lemongrass.

Nasi Panggang and Ayam Lalah, again at D’Warung. Nasi Panggang is rice, which is wrapped in a banana leaf and grilled until the interior is sticky and faintly smokey. Ayam Lalah is shredded chicken stewed with spices in a fragrant sauce. The meal was served with two chicken satay skewers threaded onto fresh lemongrass. A very, very nice meal.

D’Warung serves an excellent snack of garlicky roasted peanuts. The owner told us that the peanuts are soaked in salty water for 12 hours before being dried, then fried with slices of garlic and sprinkled with salt. After tasting these, we promptly asked the owner to make us up a 500g bag to take away with us went we left Ubud for our final 4 days at the beach.

It just wouldn’t be a SE Asia holiday without banana pancakes. This one was right up there with the best – drizzled with mild honey, cooked in butter (which added a salty dimension), and sprinkled with fresh lime juice for a touch of zing. This was the star offering at Windy’s Warung, a tiny restaurant close to our hotel at the beach. The food was simple, but very tasty, and amazingly cheap. One night we had an entree of spring rolls each, two mains, and a beer and a watermelon juice. This cost the princely sum of 63 rupiah, around $9NZ (one cocktail at our hotel cost 65 rupiah).Amazing lychee and basil cocktail (yes, one of those 65 rupiah ones). We had two each on our last night in Bali (the last night of our trip…sniff, sniff).

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Bangkok, the rest

Taxis in Bangkok are the most colourful I’ve ever seen – I think each company tries to outdo each other with attention-grabbing colours.  The winning company boasts taxis painted a brilliant pink, so bright and luminous that it almost hurts your eyes.

After two nights in our birthday hotel in Bangkok, we relocated to the impressive “White Palace Hotel” in the heart of Bangkok’s shopping district.  During our travels we had assiduously avoided purchasing anything that wasn’t absolutely essential, saving ourselves (and the little room in our backpacks) for the many bargins to be had in Bangkok.  This had seemed like an eminently sensible plan, until I remembered, within half an hour of hitting the streets, that I am a reluctant shopper at the best of times (unless I’m shopping for food or books).  When shopping for clothes, I have the attention span of a preschooler.  If I don’t find anything promising within an hour or so, I start to lose the ability to see individual items…everything starts to blend and merge, and a sense of futility rapidly takes hold.

For this reason, my preferred shopping style is to proceed directly to an area containing a few shops where I know, usually from past experience, that I am likely to find something.  Ideally, the stock in such shops has already been well-selected especially for my tastes, and is displayed spaciously, so that my impatient eye can quickly scan the offerings, reducing the stress on my easily-tired brain.

These preferences unfortunately render me highly maladapted to cope with the shopping conditions in Bangkok.  When I entered the popular MBK mall and saw corridors that stretched as far as my eye could see, my heart plummeted within seconds.  As I inched my way through stall after stall of the same crap stuff in Pratunam Market, dodging swarms of tuk-tuk’s, pink taxis and other shoppers, I just wanted to curl up in a foetal position.  When Colin wanted to enter yet another shoe shop in search of size 12 shoes (this is ASIA for GODS SAKE), I basically became the nastiest succubus that was ever birthed in the darkest depths of hell.

This is five floors up in an electronics mall, but these are typical brain-numbing mall conditions. (On another note, an entire mall dedicated to electronics? Have mercy…)

While Colin’s energy and determination saw him come away with a tidy pile of clothing (for the transport of which we were forced to purchase a new piece of carry-on luggage), I attempted to distract myself from my aching feet by working on a photo essay dedicated to the mannequins of Bangkok’s markets.  No doubt there are several possible psychoanalytic interpretations for my choice of subject, but I shall keep those that occur to me to myself and simply present a few mannequins, of especial beauty, for your viewing pleasure:

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It’s my party!

When I was in Pai, I purchased a second-hand novel, Kate Atkinson’s “Behind the Scenes at the Museum”.  I had been keeping an eye out for books by Kate Atkinson, and when I spied this one on the shelf, I quickly pulled it down and paid for it before racing off to…, oh I don’t know, probably another 50 baht cocktail somewhere.  It wasn’t until later when I read the blurb on the back of the book that I realised that I had already read it – barely 10 months ago no less.  Further, it was a story that I had enjoyed immensely.  I admired the writers’ stylistic flair, so much so, that I had even referred to one of her techniques (the use of narrative footnotes), during a theoretical discussion of the possible relationship between food and memory.  How could I have forgotten reading this book?  Did I just experience my first senior moment?

Given the soft whisper of death’s imminent approach that turning 40 minus 5 entailed (I could so be a gothic novelist, don’t you think?), it was helpful to be somewhat distracted by, first, being in Bangkok, and second, by an extravagant husband (who was also, perhaps, attempting to cushion the blow of turning 36…I can suggest this because, despite his manly exterior, Colin is comfortably in touch with his feminine side).  As the photos below will show, said husband outdid himself with a carefully planned surprise that began to unfold the moment we arrived at Bangkok airport.  All I can say is, if this is turning 35, then baby, bring on 40!!!

After VIP pick-up from the airport, we were delivered to S31, a fabulous five star hotel on Sukhumvit Rd. This is part of the view from our room on the 16th floor.

After checking in, we were taken up to our room on the 16th floor. Our “room” was actually a duplex suite, with a kitchen and lounge area on the bottom floor, and stairs up to the mezzanine bedroom and enormous bathroom. This was the view that greeted me as I walked up the stairs.

Close-up of the chocolates…I suspect that these weren’t organised purely for my benefit.

Photo for the girls – how awesome is it to gaze upon a comprehensive range of complementary toiletries? Shower cap, sewing kit, comb, shaving kit, loofah (loofah!), cotton buds, body lotion, shampoo, bubble bath, and mouthwash.

Soon after we arrived we ran off to a nearby shopping centre to get Colin some decent jeans and shoes to wear for dinner. Traveling sure is hard on your clothes – his shoes were literally falling apart. Lucky he had a decent shirt tucked away, and that he had cleaned his hat the night before (using his toothbrush and soap). I think he scrubbed up very well, for a 36-year-old!

After a lovely dinner at the hotel restaurant (which included an insanely expensive bottle of champagne), we returned to our room for complimentary birthday cake. I didn’t take photos during dinner because the lighting was too dim, but the food was lovely.

Waking up the next morning in the gigantic 8-foot wide bed, which was actually a bit too big (i.e. not cosy at all). Kind of cute though, that despite the width of the bed, Colin’s feet still hung off the end!

The next day, we went out for a few hours, then returned to take advantage of the hotel’s facilities. We worked out in the gym, which included a full-size kickboxing ring, a swimming pool and steam room.  Well, I should say that Colin worked out, while I pranced about taking photos and doing the odd yoga pose.

On the second morning at the hotel – taking advantage of the 12pm check-out by enjoying one last luxurious bath, before being kicked back out into the slums of Bangkok (where we really belong).