Bananas are always in my fruit bowl lately because these Banana Buckwheat Pancakes are my new favourite weekend breakfast. They’re made with buttermilk, which keeps them light, and the buckwheat provides a nutty backdrop to the gently sweet bananas. Topped with a drizzle of maple… Read More
After the success of our indulgent Christmas holiday in the Hunter Valley last year, Colin and I determined to recreate the experience again, this time choosing another wine region – Mudgee, NSW. We enjoyed a long road trip through the beautiful NSW countryside, overnighting in… Read More
For the longest time, all I knew about “granola” was that it was some strange, American breakfast. I didn’t connect it with the toasted muesli that Mum made most summer holidays, or the soaked, bircher muesli I learned to make as an adult. I eventually… Read More
This year Colin and I embraced our ex-pat status, choosing to spend Christmas day entirely on our own for the first time. We travelled down to the Hunter Valley wine region, rented a rustic cottage at Cedar Creek Cottages for four nights, toured and tasted with… Read More
Chez Moi 