What a confusing February it has been! Early in the month we were hit by a week of steady rain and unseasonably chilly temperatures that had me happily making lasagne, throwing on scarves, and turning off the ceiling fan at night. I loved it (of… Read More
The Month of Cake is a celebration of my wonderful colleagues. Sadly, I’ve had to leave these lovely people to take up a new opportunity. To show my appreciation for all the great times we’ve had, I baked them four cakes – one for each week… Read More
I wasn’t convinced by this cake, at first. It looked beautiful but my first slice was disappointing: too soft and too subtle to make any kind of impact. To be fair, I probably had unreasonably high expectations going in. It’s a Nigel Slater recipe, first and foremost,… Read More
Chez Moi 