The last two months have passed in a haze of summer heat and somehow, here we are in mid-February already. I’ve been MIA during this time – and not just from the blog. I’ve slowed down in general, barely lifted the camera, cooked only the… Read More
I actually mean it – make this dish and you will feel so, so fancy. It’s elegant. It’s delicate. It’s raw fish, dyed purple and eaten on thin slices of sourdough bread. There’s even herb flowers in there; I mean, come on! We are talking classy.… Read More
This winter the planets aligned to give me an Epic Cauliflower Soup and I insist that you make it at once. See recipe below. The end. Ok, ok, I am physically incapable of stopping there so before you get off the couch to cook, let me… Read More
The idea of Chicken Pie has been on my mind for a while. It started when Lucy posted this photo of a gorgeous pie – complete with beautifully puffed pastry and bespeckled ceramic bird – her planned Christmas lunch all the way back in December 2013.… Read More
Chez Moi 