I actually mean it – make this dish and you will feel so, so fancy. It’s elegant. It’s delicate. It’s raw fish, dyed purple and eaten on thin slices of sourdough bread. There’s even herb flowers in there; I mean, come on! We are talking classy.… Read More
In these days of conservative politics, human rights abuses and global unrest, writing a food blog seems vapid and frivolous, and I agree that it mostly is. Not only is blogging supposedly dead – in the “old-school” sense of daily blogs written by a single… Read More
What’s wrong with this picture? Technical issues aside, the problem is with the content: every bit of food depicted in this scene ended up in the rubbish bin after the photo-shoot had ended. It was not edible. Recently I spent about an hour on a… Read More
The food blogosphere is a unique space, one which I hugely enjoy. I currently have 38 food blogs bookmarked, and I check in on all of them every week or two. They are a fantastic source of inspiration and information. I am frequently bowled over… Read More
Chez Moi 