The food photos in my my Instagram feed have been dominated by baked goods for (ahem) quite some time. It’s been a big year for cakes and other baking on the blog and I haven’t posted anything remotely green or vegetable-focused since the pickled radishes in… Read More
I‘ve had a string of failures in the kitchen lately, new recipes, all of them. There was the savoury tart with pastry so short that it collapsed into crumbs when cut, the new method for making ricotta that produced dry and rubbery curds, and the… Read More
It’s been a nasty winter for bugs and many people in our social and work circles have been felled by sickness. Colin and I usually get off pretty lightly and it’s years since we have both been properly sick with the kind of flu that… Read More
It’s now been over one year since I posted the first meat recipe to this blog. At the time I felt compelled to mark the occasion by giving a full account of my various dietary swings from meat-eater to vegetarian to vegan to junk-food junkie… Read More
