The last two months have passed in a haze of summer heat and somehow, here we are in mid-February already. I’ve been MIA during this time – and not just from the blog. I’ve slowed down in general, barely lifted the camera, cooked only the… Read More
The idea of Chicken Pie has been on my mind for a while. It started when Lucy posted this photo of a gorgeous pie – complete with beautifully puffed pastry and bespeckled ceramic bird – her planned Christmas lunch all the way back in December 2013.… Read More
As much as I love to cook, I hate to cook every night of the week. Some nights I’m too cranky or tired or distracted to cook. We’ve all been there. We all know we should peel ourselves off the couch, get off our phones… Read More
I‘ve had a string of failures in the kitchen lately, new recipes, all of them. There was the savoury tart with pastry so short that it collapsed into crumbs when cut, the new method for making ricotta that produced dry and rubbery curds, and the… Read More
Chez Moi 