Finally, there is cake worth writing about. I’ve made six cakes in the last six weeks. Each of them disappointed in some way, but this one (rich with persimmon puree, laced with whiskey, studded with dates and walnuts), this is a Very Good Cake. This is… Read More
The Month of Cake is a celebration of my wonderful colleagues. Sadly, I’ve had to leave these lovely people to take up a new opportunity. To show my appreciation for all the great times we’ve had, I baked them four cakes – one for each week… Read More
There have been a few changes around here, a bit of out with the old, in with the new. First of all, I’ve changed the design theme of Chez Moi. My original design (Twenty Eleven) served me well for three years but it was getting a… Read More
Chez Moi 